Current Developments in Biotechnology and Bioengineering
Current Advances in Solid-State Fermentation
Published on 12. September 2017
478 pages
978-0-444-63991-2 (ISBN)
Description
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
- Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation
- Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF
- Lists fermentation methods for the production of a wide variety of enzymes and metabolites
- Provides examples of the various industrial applications of enzymes in solid state fermentation
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Ashok Pandey | Christian Larroche | Carlos Ricardo Soccol
Current Developments in Biotechnology and Bioengineering
Current Advances in Solid-State Fermentation
Book
09/2017
Elsevier
€184.50
Shipment within 15-20 days
Content
1. Advances in solid-state fermentation 2. Advance in porous characteristics of the solid matrix in solid-state fermentation3. Fungal growth on solid substrates: A physiological overview4. Kinetics of the solid-state fermentation process5. Design of bioreactors in solid-state fermentation6. Online monitoring of solid-state fermentation using respirometry7. Bioreactors for the production of biological control agents produced by solid-state fermentation 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications9. Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass10. Solid-state fermentation for the production of proteases and amylases and their application in nutrient medium production11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: Protein enrichment and detoxification using solid-state fermentation13. Secondary metabolites production: Physiological advantages in solid-state fermentation14. Solid-state fermentation for the production of mushrooms 15. Solid-state fermentation for food applications16. Solid-state fermentation for vthe production of biosurfactants17. Solid-state fermentation for vermicomposting: A step toward sustainable and healthy soil18. Solid-state fermentation for the production of organic acids19. Solid-state fermentation and plant-beneficial microorganisms19. Solid-state fermentation and plant beneficial microorganisms
