Current Developments in Biotechnology and Bioengineering
Current Advances in Solid-State Fermentation
Published on 13. September 2017
Book
Paperback/Softback
478 pages
978-0-444-63990-5 (ISBN)
Description
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Professional and scholarly
Postgraduate and graduate students, researchers in academia, bio-industries, and government. It is also useful to students in the areas of Biotechnology, Industrial Biotechnology, Biochemical Engineering, Biological Engineering, Bioengineering, Biomedical Engineering
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 231 mm
Width: 185 mm
Thickness: 23 mm
Weight
930 gr
ISBN-13
978-0-444-63990-5 (9780444639905)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Ashok Pandey | Christian Larroche | Carlos Ricardo Soccol
Current Advances in Solid-State Fermentation
Current Developments in Biotechnology and Bioengineering
Book
09/2025
2nd Edition
Elsevier
€221.50
Shipment within 15-20 days
Additional editions
Ashok Pandey | Christian Larroche | Carlos Ricardo Soccol
Current Developments in Biotechnology and Bioengineering
Current Advances in Solid-State Fermentation
E-Book
09/2017
Elsevier
€185.00
Available for download
Persons
Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.
Prof Christian Larroche is former Director of Polytech Clermont, a graduate school of engineering of University Clermont-Auvergne, France. He is also member of the research laboratory Institut Pascal and of the laboratory of excellence ImobS3 at the same university. He has strong research skills and expertise in the area of applied microbiology and biochemical engineering. He is author of about 300 documents, including ~150 articles, three patents, 16 book chapters and 35 co-editions of books or journal special issues. He is member of French Society for Process Engineering (SFGP), of the French Society of Biotechnology and of the European Federation of Chemical Engineering. He is also administrator of IBA-IFIBiop and editor of Journal of Food Sciences and Technology.
Professor Carlos Ricardo Soccol is the research group leader of DEBB (Department of Bioprocess Engineering and Biotechnology) at the Federal University of Parana, Brazil, with twenty years of experience in biotechnological research and development of bioprocesses with industrial application. He is graduated in Chemical Engineering (UFPR, 1979), Master in Food Technology (UFPR, 1986) and Ph.D. in Genie Enzymatique, Microbiologie et Bioconversion (Universite de Technologie de Compiegne,- France, 1992). Postdoctor at Institut ORSTOM/IRD (Montpellier, 1994 and 1997) and at the Universite de Provence et de la Mediterranee (Marseille, 2000). He is HDR Professor at Ecole d'Ingenieurs Superiure of Luminy, Marseille-France. He has experience in the areas of Science and Food Technology, with emphasis on Agro-industrial and Agroalimentary Biotechnology, acting in the following areas: bioprocess engineering and solid state fermentation, submerged fermentation, bioseparations, industrial bioprocesses, enzyme technology, tissue culture, bio-industrial projects and bioproduction. He is currently Coordinator of Master BIODEV-UNESCO, Associate Editor of five international journals and Editor in Chief of Brazilian Archives of Biology and Technology Journal. Professor Soccol received several national and international awards which include Science & Technology award of the Govt. of Parana (1996), Scopus/Elsevier award (2009), Dr. Honoris Causa, University Blaise Pascal-France (2010), Outstanding Scientist - 5th International Conference on Industrial Bioprocesses, Taipei, Taiwan (2012), Elected Titular Member of the Brazilian Academy of Sciences (2014). He is a technical and scientific consultant of several companies, agencies and scientific journals in Brazil and abroad. He has supervised and formed 96 Master Science students, 48 PhD students and 14 Post-Doctorate Students. He has 995 publications/communications which include 17 books, 107 book chapters, 270 original research papers, 557 research communications in international and national conferences and has registered 44 patents. His research articles until the moment were cited (Scopus DataBase) 5600 Times with Index h=36.
Prof Christian Larroche is former Director of Polytech Clermont, a graduate school of engineering of University Clermont-Auvergne, France. He is also member of the research laboratory Institut Pascal and of the laboratory of excellence ImobS3 at the same university. He has strong research skills and expertise in the area of applied microbiology and biochemical engineering. He is author of about 300 documents, including ~150 articles, three patents, 16 book chapters and 35 co-editions of books or journal special issues. He is member of French Society for Process Engineering (SFGP), of the French Society of Biotechnology and of the European Federation of Chemical Engineering. He is also administrator of IBA-IFIBiop and editor of Journal of Food Sciences and Technology.
Professor Carlos Ricardo Soccol is the research group leader of DEBB (Department of Bioprocess Engineering and Biotechnology) at the Federal University of Parana, Brazil, with twenty years of experience in biotechnological research and development of bioprocesses with industrial application. He is graduated in Chemical Engineering (UFPR, 1979), Master in Food Technology (UFPR, 1986) and Ph.D. in Genie Enzymatique, Microbiologie et Bioconversion (Universite de Technologie de Compiegne,- France, 1992). Postdoctor at Institut ORSTOM/IRD (Montpellier, 1994 and 1997) and at the Universite de Provence et de la Mediterranee (Marseille, 2000). He is HDR Professor at Ecole d'Ingenieurs Superiure of Luminy, Marseille-France. He has experience in the areas of Science and Food Technology, with emphasis on Agro-industrial and Agroalimentary Biotechnology, acting in the following areas: bioprocess engineering and solid state fermentation, submerged fermentation, bioseparations, industrial bioprocesses, enzyme technology, tissue culture, bio-industrial projects and bioproduction. He is currently Coordinator of Master BIODEV-UNESCO, Associate Editor of five international journals and Editor in Chief of Brazilian Archives of Biology and Technology Journal. Professor Soccol received several national and international awards which include Science & Technology award of the Govt. of Parana (1996), Scopus/Elsevier award (2009), Dr. Honoris Causa, University Blaise Pascal-France (2010), Outstanding Scientist - 5th International Conference on Industrial Bioprocesses, Taipei, Taiwan (2012), Elected Titular Member of the Brazilian Academy of Sciences (2014). He is a technical and scientific consultant of several companies, agencies and scientific journals in Brazil and abroad. He has supervised and formed 96 Master Science students, 48 PhD students and 14 Post-Doctorate Students. He has 995 publications/communications which include 17 books, 107 book chapters, 270 original research papers, 557 research communications in international and national conferences and has registered 44 patents. His research articles until the moment were cited (Scopus DataBase) 5600 Times with Index h=36.
Editor
Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow, India
Chemical and Biochemical Engineering Laboratory, Institute Pascal, University Clermont Auvergne, Clermont Ferrand, France
Research Group Leader, Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Brazil
Content
1. Advances in solid-state fermentation
2. Advance in porous characteristics of the solid matrix in solid-state fermentation
3. Fungal growth on solid substrates: A physiological overview
4. Kinetics of the solid-state fermentation process
5. Design of bioreactors in solid-state fermentation
6. Online monitoring of solid-state fermentation using respirometry
7. Bioreactors for the production of biological control agents produced by solid-state fermentation
8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications
9. Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass
10. Solid-state fermentation for the production of proteases and amylases and their application in nutrient medium production
11. Solid-state fermentation for laccases production and their applications
12. Agricultural residues as animal feed: Protein enrichment and detoxification using solid-state fermentation
13. Secondary metabolites production: Physiological advantages in solid-state fermentation
14. Solid-state fermentation for the production of mushrooms
15. Solid-state fermentation for food applications
16. Solid-state fermentation for vthe production of biosurfactants
17. Solid-state fermentation for vermicomposting: A step toward sustainable and healthy soil
18. Solid-state fermentation for the production of organic acids
19. Solid-state fermentation and plant-beneficial microorganisms
19. Solid-state fermentation and plant beneficial microorganisms
2. Advance in porous characteristics of the solid matrix in solid-state fermentation
3. Fungal growth on solid substrates: A physiological overview
4. Kinetics of the solid-state fermentation process
5. Design of bioreactors in solid-state fermentation
6. Online monitoring of solid-state fermentation using respirometry
7. Bioreactors for the production of biological control agents produced by solid-state fermentation
8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications
9. Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass
10. Solid-state fermentation for the production of proteases and amylases and their application in nutrient medium production
11. Solid-state fermentation for laccases production and their applications
12. Agricultural residues as animal feed: Protein enrichment and detoxification using solid-state fermentation
13. Secondary metabolites production: Physiological advantages in solid-state fermentation
14. Solid-state fermentation for the production of mushrooms
15. Solid-state fermentation for food applications
16. Solid-state fermentation for vthe production of biosurfactants
17. Solid-state fermentation for vermicomposting: A step toward sustainable and healthy soil
18. Solid-state fermentation for the production of organic acids
19. Solid-state fermentation and plant-beneficial microorganisms
19. Solid-state fermentation and plant beneficial microorganisms