Handbook of Antioxidants
2nd Edition
Published on 26. October 2001
732 pages
978-1-135-55504-7 (ISBN)
Description
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
Reviews / Votes
"...presents the most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules....an in-depth account of the current knowledge.
"-Food Trade Review
More details
Series
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Edition type
Revised edition
File size
5,61 MB
ISBN-13
978-1-135-55504-7 (9781135555047)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lester Packer
Handbook of Antioxidants
Book
10/2001
2nd Edition
CRC Press
€461.70
Shipment within 15-20 days
Cadenas/Packer
Handbook of Antioxidants, Revised and Expanded
Book
10/2001
2nd Edition
Marcel Dekker Inc
€206.84
Shipment within 15-20 days
Person
Lester Packer
Content
Series Introduction, Preface, Contributors, I. General Topics, II. Vitamin E, III. Vitamin C, IV. Carotenoids, V. Polyphenols and Flavonoids, VI. Antioxidants in Beverages and Herbal Products, VII. Lipoic Acid and Glutathione, VIII. Melatonin, X. Nitric Oxide, Index
