The Little Spanish Cookbook
Published on 28. November 2013
192 pages
978-1-74343-658-5 (ISBN)
Description
The Little Spanish Cookbook explores the influences of geography, climate, culture and tradition that have shaped Spanish cuisine. More than 80 recipes are featured, selected to best reflect the unique characteristics of the country's food. Illustrated with location photographs as well as images of finished dishes and authentic cooking techniques.
More details
Language
English
Place of publication
Sydney
Australia
File size
33,80 MB
ISBN-13
978-1-74343-658-5 (9781743436585)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Murdoch Books Test Kitchen
The Little Spanish Cookbook
Book
11/2013
Murdoch Books
€32.37
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Content
- Intro
- Title
- Contents
- Introduction
- The Tapas Bar
- Potato Omelette
- Artichokes in Vinaigrette
- Tuna Empanadas
- Fried Calamari
- Red Wine Punch
- Little Sandwiches
- Garlic Prawns
- Broad Beans with Jamón
- Food Journey: Olives
- Fried Breadcrumbs with Eggs
- Prawn Fritters
- Chorizo in Cider
- Croquettes
- Chilli Olives
- Fried Potatoes with Garlic Mayonnaise
- Tuna Skewers
- Chicken in Garlic Sauce
- Marinated Capsicums
- Stuffed Mussels
- Garlic Mushrooms
- Toast with Tomato
- Russian Salad
- Potatoes in Spicy Tomato Sauce
- Salt Cod Fritters
- Meatballs
- Seafood
- Clams in White Wine
- Prawns with Romesco Sauce
- Hake in Green Sauce
- Octopus in Almond Garlic Sauce
- Seafood Soup with Allioli
- Salmon in Cider
- Fish Baked in Salt
- Stuffed Crabs
- Baked Bream with Capsicum, Chilli and Potatoes
- Spicy Seafood Soup
- Galician-style Octopus
- Bacalao with Red Capsicum
- Salad of Salt Cod, Tuna and Anchovy
- Seafood Rice
- Sardines Murcia Style
- Trout with Jamón
- Pan-fried Calamari
- Pickled Fish
- Home Cooking
- Galician-style Soup
- Chilled Tomato Soup
- Lenten Soup
- Chickpeas and Silverbeet
- Widowed Potatoes
- Baked Eggs
- Poor Man's Potatoes
- Food Journey: Wine
- Baked Layered Vegetables
- Stuffed Capsicums
- Stuffed Eggplant
- Lamb Caldereta
- Stewed Lentils with Chorizo
- Barcelona-style Cannelloni
- Valencian Paella
- Duck with Pears
- Tatters and Rags
- Madrid Hotpot
- Food Journey: Cheese
- Spanish Pork and Vegetable Stew
- Chicken in Beer
- Venison in Sherry with Cabrales Cheese
- Rabbit in Red Wine
- Asturian Stew
- Chicken in Samfaina Sauce
- Roast Leg of Lamb
- Desserts and Sweets
- Almond Shortbread
- Churros and Hot Chocolate
- Lemon Sponge Cake
- Catalan Custard
- Stuffed Figs
- Gypsy's Arm Cake
- Food Journey: La Pastelería
- Moorish Almond Meringues
- Orange Custard
- Pears Cooked in Red Wine
- Rice Pudding
- Heaven's Bacon
- Fried Milk
- Basics
- Peeled Tomatoes
- Roasted Capsicums
- Garlic Mayonnaise
- Glossary
- Index
- Copyright
