The Little Spanish Cookbook
Published on 28. November 2013
Book
Hardback
192 pages
978-1-74336-027-9 (ISBN)
Description
The Little Spanish Cookbook explores the influences of geography, climate, culture and tradition that have shaped Spanish cuisine. More than 80 recipes are featured, selected to best reflect the unique characteristics of the country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques.
More details
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 200 mm
Width: 160 mm
Weight
540 gr
ISBN-13
978-1-74336-027-9 (9781743360279)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Murdoch Books Test Kitchen
The Little Spanish Cookbook
E-Book
11/2013
Murdoch Books
€13.49
Available for download
Content
Introduction - The Tapas Bar - Food Journey: Olives; Food Journey: Sherry- Seafood - Food Journey: Bacalao- Home Cooking - Food Journey: Wine; Food Journey: Cheese- Desserts and Sweets - Food Journey: La PasteleriaBasics Glossary Index