Opportunities and Challenges at the Connection of Coffee, Tea, and Tourism
Published on 23. September 2021
172 pages
978-1-80262-752-7 (ISBN)
Description
This ebook includes 11 articles with a broad spectrum of research topics and methods in global geographical coverage, including museum experiences around the world, tourism interpretation in Japan, coffee tourism development in Colombia and Ethiopia, tea
More details
Content
- Cover
- Guest editorial
- A systematic literature review of coffee and tea tourism
- Exploring the current issues, challenges and opportunities in tea tourism: a morphological analysis
- Cultivating coffee experiences in the Eje Cafetero, Colombia
- Functioning tourism interpretation on consumer products at the tourist generating region through tea tourism
- Key tea beverage values driving tourists' memorable experiences: an empirical study in Hong Kong-style café memorable experience
- Uniqueness of tea traditions and impacts on tourism: the East Frisian tea culture
- Have coffee/tea, will travel: assessing the inclination towards sustainable coffee and tea tourism among the green generations
- Coffee tourism in Portugal: an attraction case study
- Gastronomy tourism through tea and coffee: travellers' museum experience
- Institutional barriers to coffee tourism development: insights from Ethiopia - thebirth place of coffee
- How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul
