Anne of Green Gables
Contemporary Research in Responsible and Sustainable Consumer Behaviour
Published on 19. May 2026
351 pages
978-1-80220-202-1 (ISBN)
Available for download
Description
Anne of Green Gables established the career of Canadian writer Lucy Maude Montgomery. When Matthew Cuthbert sends away for an orphan boy to help on his farm, he is surprised to instead meet the captivatingly imaginative Anne Shirley. What ensues is one of the most enduringly popular coming-of-age stories, bringing the pastoral beauty of Prince Edward Island to the world.
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Other editions
Additional editions
Marylyn Carrigan | Victoria K. Wells | Karolos A. Papadas
Research Handbook on Ethical Consumption
Contemporary Research in Responsible and Sustainable Consumer Behaviour
Book
05/2023
Edward Elgar Publishing
€298.60
Shipment within 10-20 days
Person
L. M. Montgomery (1874-1942) was a Canadian author best known for the Anne of Green Gables series. Her fiction celebrates imagination, friendship, landscape, and the emotional life of young people.
Content
- Front Matter
- Copyright
- Contents
- Contributors
- 1. Introduction to the Research Handbook on Ethical Consumption
- PART I VALUE AND VALUES OF THE ETHICAL CONSUMER
- 2. Value for the ethical consumer
- 3. Emotion, action and tourists' ethically motivated self-identity enactment behaviours
- 4. Consumer perspectives towards modern slavery
- PART II ETHICAL FOOD AND DRINK
- 5. Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption
- 6. Creating ethical choices for coffee consumption from farm to cup and beyond
- 7. Communities of practice: how brewers advance sustainable capital across supply chains
- 8. Seeking more planet-friendly proteins: edible insects and the future
- 9. Directing ethical consumption through the development of ethical foodscapes
- PART III AUSTERITY, FRUGALITY AND MINIMALISM
- 10. The influential role of austerity in normalising sustainable consumption
- 11. Approaching the ethics of sustainability in an area of deprivation
- 12. Less is more: the sustainable potential of minimalist families
- 13. From consuming to communing: taking a 'more than food' approach to understanding food insecurity and its intersection with ethical and sustainable consumption practices in the UK
- 14. Psst! Don't tell anyone it's second-hand: drivers and barriers of second-hand consumption in emerging markets
- PART IV POLICY AND ETHICAL LABELLING
- 15. Nudging leverage points: influencing transformative policy change
- 16. Decoding consumers' grocery lists: exploring consumers' engagement with sustainability labelling in the food industry
- 17. Fair trade consumers and knowledge about fair trade
- PART V ETHICAL CLOTHING
- 18. "Private sufficiency, public luxury": an exploration of consumer clothing circularity
- 19. Value of clothing through the craftivism movement
- PART VI INNOVATION AND TECHNOLOGY
- 20. The role of shared e-micromobility in sustainable transportation
- 21. Gamification for sustainable consumption: ethical issues and future promises
- Index
