Model Bakery Cookbook
75 Favorite Recipes from the Beloved Napa Valley Bakery
1st Edition
Published on 17. September 2013
208 pages
978-1-4521-2991-4 (ISBN)
Description
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
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Sarah Mitchell Hansen | Rick Rodgers | Karen Mitchell
Model Bakery Cookbook
75 Favorite Recipes from the Beloved Napa Valley Bakery
Book
11/2013
Chronicle Books
€35.50
Article not available at the moment
Person
Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California.
Content
- Cover
- Contents
- Introduction
- Ingredients
- Equipment
- Basic Techniques
- BREADS
- The Model Bakery's English Muffins
- Dinner Rolls
- Ciabatta
- Focaccia
- Struan
- Pain de Mie
- Pain au Levain
- Whole-Wheat Harvest Bread
- Amber Ale Bread
- WILD YEAST GRAPE STARTER
- The Model Bakery on Bread
- YEASTED SWEETS
- Croissants
- Almond Croissants
- Pains au Chocolat
- Bear Claws
- Classic Cheese Danish
- Cheese and Berry Danish
- Morning Buns
- Sticky Buns
- Cinnamon Rolls
- CROISSANT DOUGH
- SCHNECKEN DOUGH
- The Model Bakery on Yeasted Sweets
- BREAKFAST FAVORITES
- The Model Bakery's Granola
- Buttermilk Biscuits
- Cranberry Buttermilk Scones
- Apricot-Pecan Scones
- Cream Currant Scones
- Blueberry Muffins
- Banana-Walnut Muffins
- Multigrain Muffins
- Morning Glory Muffins
- Irish Soda Bread
- The Model Bakery on Breakfast Favorites
- CAKES
- Espresso Bundt Cake
- Lemon Pound Cake
- Pumpkin Gingerbread Cake
- Classic Carrot Cake
- Coconut Cake
- Red Velvet Cake
- Auntie Emma's Buttermilk Cake
- Devil's Food Cake
- White Cake
- Sunny Lemon Cake
- Berries and Cream Cake
- Chocolate-Raspberry Cake
- Chocolate Mousse Cake
- Bûche de Noël
- A Homemade Wedding Cake
- Vanilla Buttercream
- Cream Cheese Frosting
- Old-Fashioned Boiled Icing
- The Model Bakery on Cakes
- PIES AND TARTS
- Apple Streusel Pie
- Peach Streusel Pie
- Strawberry-Rhubarb Pie
- Pecan Pie
- Brandied Pumpkin Pie
- Chocolate and Caramel Tartlets with Fleur de Sel
- Lemon Brûlée Tart
- Fresh Fruit Tart
- Gâteau Basque
- Plum Galette
- Pastry Cream
- Whipped Cream
- Lemon Curd
- PIE DOUGH
- TART DOUGH
- The Model Bakery on Pies and Tarts
- COOKIES
- Lemon Squares
- Brownies
- Carmelita Bars
- Chocolate Rads
- Almond Macaroons
- Oatmeal-Raisin Cookies
- Peanut Butter Cookies
- The Ultimate Chocolate Chip Cookies
- White Chocolate Chip and Hazelnut Cookies
- Tender Sugar Cookies
- Festive Sugar Cookies
- Raspberry Linzer Cookies
- Ginger Molasses Cookies
- Gingerbread Cookies
- Our Gingerbread House
- Meringue Mushrooms
- The Model Bakery on Cookies
- Resources
- Acknowledgments
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Y
- Z
- About the Authors
