
Model Bakery Cookbook
75 Favorite Recipes from the Beloved Napa Valley Bakery
Chronicle Books (Publisher)
Will be published approx. on 1. November 2013
Book
Hardback
208 pages
978-1-4521-1383-8 (ISBN)
Description
Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
More details
Language
English
Place of publication
San Francisco
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 261 mm
Width: 214 mm
Thickness: 30 mm
Weight
1013 gr
ISBN-13
978-1-4521-1383-8 (9781452113838)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
09/2013
1st Edition
Chronicle Books LLC
€15.99
Available for download
Persons
Karen Mitchell opened the Model Bakery in 1984. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 Rick Rodgers is the author of more than 35 cookbooks. Frankie Frankeny is a photographer and film director based in San Francisco, California.