Dairy Engineering
Advanced Technologies and Their Applications
1st Edition
Published on 16. March 2017
398 pages
978-1-315-34198-9 (ISBN)
Description
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
Product notice
Reflowable
Illustrations
30 s/w Abbildungen, 17 farbige Abbildungen, 29 s/w Tabellen
29 Tables, black and white; 17 Illustrations, color; 30 Illustrations, black and white
ISBN-13
978-1-315-34198-9 (9781315341989)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Murlidhar Meghwal | Megh R. Goyal | Rupesh S. Chavan
Dairy Engineering
Advanced Technologies and Their Applications
Book
03/2021
1st Edition
Apple Academic Press Inc.
€123.29
Shipment within 3-4 weeks
Murlidhar Meghwal | Megh R. Goyal | Rupesh S. Chavan
Dairy Engineering
Advanced Technologies and Their Applications
Book
03/2017
1st Edition
Apple Academic Press Inc.
€187.50
Shipment within 3-4 weeks
Dairy Engineering
Advanced Technologies and Their Applications
Book
12/2016
Apple Academic Press
Unfortunately, price unknown
Article exhausted; check different version
Persons
Meghwal, Murlidhar; Goyal, Megh R.; Chavan, Rupesh S.
Content
Advanced Applications in Dairy Engineering. Plant-Based Coagulants for Cheese Making: Review. Rheological Characterization of Fruit Fillings. Role of Emulsifying Salts in Cheese Products. Process Engineering: Dairy Products. Dairy Engineering: Milk Processing and Milk Products. Aseptic Food Processing and Packaging. High-Pressure Processing of Dairy Products. Introspection on Mechanization of Traditional Indian Dairy Products. Standardization of Milk-Based Product: Khurchan. Heat Desiccated Milk Product: A Condensed Milk. Human Health Benefits from Various Dairy Products. Milk-Derived Bioactive Peptides: Health Benefits. Potential Application of Probiotics for Human Health Benefits: Review. Food Laws, Acts, Orders, and Regulations. Brief Highlights and Implications of Food Laws: Case Study. Food Regulations around the Globe. Entrepreneurship and Management of Food Processing Plants.
