Dairy Engineering
Advanced Technologies and Their Applications
1st Edition
Published on 31. March 2021
Book
Paperback/Softback
398 pages
978-1-77463-712-8 (ISBN)
Description
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
More details
Series
Language
English
Place of publication
Oakville
Canada
Target group
College/higher education
Professional and scholarly
Academic and Postgraduate
Illustrations
30 s/w Abbildungen, 17 farbige Abbildungen, 29 s/w Tabellen
29 Tables, black and white; 17 Illustrations, color; 30 Illustrations, black and white
Dimensions
Height: 234 mm
Width: 156 mm
Weight
740 gr
ISBN-13
978-1-77463-712-8 (9781774637128)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Murlidhar Meghwal | Megh R. Goyal | Rupesh S. Chavan
Dairy Engineering
Advanced Technologies and Their Applications
E-Book
03/2017
1st Edition
Apple Academic Press Inc.
€158.99
Available for download
Murlidhar Meghwal | Megh R. Goyal | Rupesh S. Chavan
Dairy Engineering
Advanced Technologies and Their Applications
E-Book
03/2017
1st Edition
Apple Academic Press Inc.
€158.99
Available for download
Murlidhar Meghwal | Megh R. Goyal | Rupesh S. Chavan
Dairy Engineering
Advanced Technologies and Their Applications
Book
03/2017
1st Edition
Apple Academic Press Inc.
€187.50
Shipment within 3-4 weeks
Persons
Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|
Content
Advanced Applications in Dairy Engineering. Plant-Based Coagulants for Cheese Making: Review. Rheological Characterization of Fruit Fillings. Role of Emulsifying Salts in Cheese Products. Process Engineering: Dairy Products. Dairy Engineering: Milk Processing and Milk Products. Aseptic Food Processing and Packaging. High-Pressure Processing of Dairy Products. Introspection on Mechanization of Traditional Indian Dairy Products. Standardization of Milk-Based Product: Khurchan. Heat Desiccated Milk Product: A Condensed Milk. Human Health Benefits from Various Dairy Products. Milk-Derived Bioactive Peptides: Health Benefits. Potential Application of Probiotics for Human Health Benefits: Review. Food Laws, Acts, Orders, and Regulations. Brief Highlights and Implications of Food Laws: Case Study. Food Regulations around the Globe. Entrepreneurship and Management of Food Processing Plants.