The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
1st Edition
Published on 14. June 2007
304 pages
978-1-60550-256-4 (ISBN)
Description
Époisses, Explorateur, Emmental?just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.
Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone?from the cheese amateur to the connoisseur:
-Where and how to buy quality cheese
-How to organize and host cheese parties
-The art of cheesemaking
-How to pair cheese with wine
-How to distinguish several types of cheese by taste, texture, and smell
With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!
Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone?from the cheese amateur to the connoisseur:
-Where and how to buy quality cheese
-How to organize and host cheese parties
-The art of cheesemaking
-How to pair cheese with wine
-How to distinguish several types of cheese by taste, texture, and smell
With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!
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Laura Martinez
The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Book
06/2007
Adams Media Corporation
€33.86
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Person
An Adams Media author.
