The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Published on 14. June 2007
Book
Paperback/Softback
300 pages
978-1-59869-252-5 (ISBN)
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 233 mm
Width: 203 mm
Thickness: 22 mm
Weight
594 gr
ISBN-13
978-1-59869-252-5 (9781598692525)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Laura Martinez
The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
E-Book
06/2007
1st Edition
Everything
€2.96
Available for download