
101 Recipes for Making Cheese
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
More details
Other editions
Additional editions

Content
- Intro
- Table of Contents
- Introduction: Beyond Plastic-Wrapped Slices - Making Cheese at Home
- 1. It's a Cheese World After All
- The Real History of Cheese
- Cheese Making Today
- Why Make Cheese?
- 2. The Cheese Menu
- The Categories
- Nutritional Value of Cheese
- A Note to the Lactose Intolerant
- 3. Milk: Everything the Cheese Maker Needs to Know About the Primary Ingredient
- The Dairy Cow and Cow's Milk Cheeses
- The Dairy Goat and Goat's Milk Cheeses
- The Dairy Ewe and Sheep's Milk Cheeses
- Deciding Which Milk to Use
- 4. It's All a Matter of Chemistry
- Rennet
- Starter Cultures
- Temperature and Cheese Making
- pH Balance and How to Check It
- The Miracle of Mold
- Clean Cheese is Happy Cheese
- 5. Equipment
- For the Beginning Cheese Maker
- For the Experienced Cheese Maker
- For the Master Cheese Maker: The Cheese Cave
- The Cheese Maker's Best Friend: The Cheese Journal
- 6. Getting Started: Confidence-Building Recipes
- Simple Dairy Recipes
- Simple, Fresh Cheeses
- 7. Expanding Your Horizons: Semi-Firm, Ripened, and Brine-Washed Cheeses
- A Note on Brine and Washed-Rind Cheeses
- Semi-Firm Cheeses
- Washed Rind and Ripened Rind Cheeses
- 8. Firm Cheeses and Blue Cheese
- The Big Blues
- Quick Guide to Troubleshooting
- 9. Man (and Woman) Cannot Live by Cheese Alone
- Cheese and Wine: The Basics
- Matching Cheese and Beer
- Showing Off Your Wares: The Cheese Board
- Do the Fondue
- Cooking with Cheese
- 10. Sharing the Bounty: Marketing Your Cheese
- You Need a Plan
- All Questions Answered, Now What?
- 11. Getting Connected
- Milk
- Cheese-making Supplies and Equipment
- Organizations for Cheese Makers
- Final Thoughts
- Glossary of Terms
- Bibliography
- Author Biography
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our ebook Help page.