101 Recipes for Making Cheese
Everything You Need to Know Explained Simply
Published on 30. April 2011
Book
Paperback/Softback
336 pages
978-1-60138-356-3 (ISBN)
More details
Language
English
Place of publication
Ocala
United States
Dimensions
Height: 230 mm
Width: 155 mm
Weight
418 gr
ISBN-13
978-1-60138-356-3 (9781601383563)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2011
Atlantic Publishing Group Inc.
€15.99
Available for download