Easy Soups from Scratch with Quick Breads to Match
70 Recipes to Pair and Share
Published on 12. September 2017
176 pages
978-1-4521-5672-9 (ISBN)
Description
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.
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09/2017
Chronicle Books
€42.31
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Persons
Ivy Manning is an IACP-winning food author whose works include Crackers and Dips. She lives with her husband in Portland, Oregon.
Content
- Cover
- Title
- Dedication
- Copyright
- Contents
- Introduction
- CHAPTER 1: Getting Started
- Flavor Toolbox
- Anchovies
- Demiglace Concentrate
- Dried Mushrooms
- Dry Sherry
- Extra-Virgin Olive Oil
- Flour
- Fried Shallots
- Lemon Juice
- Miso
- Nutritional Yeast
- Packaged Broths
- Parmigiano-Reggiano
- Salt
- Soy Sauce
- Truffle Oil
- Water
- The Three B's: Broths, Beans, and One Very Versatile Bread Dough
- Broth
- Vegetable Broth
- Chicken Broth
- Beef Broth
- Cooking Beans from Scratch
- How to Make the Best Homemade Beans
- No-Soak Slow-Cooker Beans
- Fast, Adaptable Yeast-Risen Dough
- Fresh-and-Fast Olive Oil Bread Dough
- Safety: A Note on Safely Storing and Reheating Soups
- CHAPTER 2: Soups from Scratch
- Soups
- 10 Ways to Make Soup Faster
- Troubleshooting Soups
- Vegetable-Centric Soups
- Blender Gazpacho
- Roasted Asparagus Soup with Cashew Cream
- Roasted Beet and Carrot Soup
- Smoky San Marzano Tomato Soup
- Korean Kimchi and Tofu Soup
- Lighter Broccoli and Cheese Soup
- Roasted Cauliflower and Paprika Soup
- Spice-Roasted Butternut Squash Soup with Bacon Crumbles
- Winter Melon Soup with Smoky Ham
- South Indian Sambar
- Spicy Roasted Poblano and Potato Chowder
- Bean and Grain Soups
- Spicy Ethiopian Red Lentil Soup
- Black Bean Soup with Roasted Red Pepper Cream
- Creamy Cannellini Bean Soup with Gremolata
- Friulian Bean and Sauerkraut Soup
- Cajun Red Beans and Rice Soup
- Persian Yogurt, Lentil, and Bulgur Soup with Browned Herb Butter
- Many Mushroom and Quinoa Soup
- Farro Minestrone
- Pumpkin, Pancetta, and Arborio Rice Soup
- Broken Pasta and Bean Soup
- Seafood Soups and Chowders
- Crab Buttermilk Bisque with Sweet Corn and Bacon
- Lobster Tail Bisque
- Crab, Halibut, and Squid Cioppino
- Brazilian Seafood and Coconut Soup
- Spicy Sicilian Clam Soup with Fregola
- Creamy New England-Style Clam Chowder
- Smoked Salmon and Celery Root Chowder
- Mussel Stew with Bacon, Cider, and Cream
- Meat and Poultry Soups
- Tortellini Chicken Soup with Seasonal Vegetables
- Egg and Lemon Soup with Toasted Orzo and Kale
- Soulful Chicken Soup
- Thai Coconut Chicken Soup
- Mexican Chicken Noodle Soup
- Spicy Sweet Chicken Curry Soup
- Italian Meatball and Greens Soup
- Creamy Wild Rice and Turkey Soup
- Beef Barley Soup with Lots of Veggies
- Four-Way Cincinnati Chili
- Pork and Hominy Stew with Roasted Anaheim Chiles
- Sausage Gumbo
- Barbecue Pork and Miso Ramen
- Jamaican Pork and Sweet Potato Stew
- Lamb Meatball, Garbanzo Bean, Lentil, and Tomato Soup
- Fast Irish Stew
- CHAPTER 3: Breads to Match
- Breads
- A Baker's Dozen-13 Tips for the Best Breads
- Troubleshooting Breads
- Flatbreads
- Quick Flatbread with Three Toppings
- Dukkah
- Olive and Pecorino Topping
- Anchovy-Garlic Butter
- Potato Rosemary Farls
- Flaky Green Onion Pancakes
- Homemade Corn Tortillas
- Roasted Garlic Focaccia
- Pilot Biscuits
- Thin and Crispy Breadsticks
- Savory Teff Pancakes
- Malaysian Net Breads
- Soda Breads and Skillet Breads
- Mini-Irish Soda Breads
- Featherlight Herb Dumplings
- Blue Corn and Maple Skillet Bread
- Bannock Bread with Browned Butter and Sage
- Spinach and Sun-Dried Tomato Scones
- Beer and Cheddar Bread
- Muffins, Rolls, and Biscuits
- Indian Steamed Rice Cakes
- Pimento Cheese Drop Biscuits
- Korean Egg Breads
- Olive and Prosciutto Rolls
- Brazilian Tapioca and Cheese Rolls
- Gruyère Cheese Choux Pastry Puffs
- Gluten-Free Corn Muffins
- Zucchini, Feta, and Dill Muffins
- Everything Rye Muffins
- Quinoa, Apple, and Cheddar Muffins
- Acknowledgments
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- V
- W
- Y
- Z
- About the Authors
- Chronicle Ebooks
