Producing Meat
Published on 10. September 2012
978-1-4062-5664-2 (ISBN)
Description
This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
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Rachel Lynette
Producing Meat
Book
09/2012
Raintree Publishers
€37.32
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