
Producing Meat
Rachel Lynette(Author)
Raintree Publishers
Published on 10. September 2012
Book
Hardback
48 pages
978-1-4062-4053-5 (ISBN)
Description
This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Interest Age: From 9 to 11 years
Dimensions
Height: 240 mm
Width: 190 mm
Weight
345 gr
ISBN-13
978-1-4062-4053-5 (9781406240535)
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