Super Seeds
The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth
Published on 21. October 2014
128 pages
978-1-4549-1543-0 (ISBN)
Description
Five super seeds?covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. Super Seeds is a must-have for anyone interested in eating healthily . . . and deliciously.
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Kim Lutz
Super Seeds
The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth
Book
10/2014
Sterling
€36.11
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Person
Kim Lutz is a Chicago-based author and founder of Welcoming Kitchen (welcomingkitchen.com), a Top 25 Food Allergy Mom Blog and Top 25 Vegetarian/Vegan Mom Blog. She is a contributor to the influential website VegNews.com and coauthor of The Everything Organic Cooking for Baby and Toddler Book and The Everything Guide to Cooking for Children with Autism (both Adams Media). Lutz has been featured in the Chicago Sun-Times, Mothering magazine, and Chicago Parent, among other media. Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes, published by Sterling, received a Silver Nautilus Award in 2012 and has received glowing reviews from Library Journal, VegNews, Living Without, and Vegetarian Journal.
Content
- Intro
- Cover
- Title Page
- Copyright
- Dedication
- Foreword
- Introduction
- Chapter 1: The Power of Super Seeds
- Chapter 2: Basic Super Seed Recipes and Preparations
- Chapter 3: Breakfasts
- Chapter 4: Soups and Salads
- Chapter 5: Entrees
- Chapter 6: Baked Goods
- Chapter 7: Desserts
- Super Seed Extras
- Conversion Charts
- Frequently Asked Questions
- Resources
- About the Author
- Acknowledgments
- Credits
