California Foraging
120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
Published on 12. August 2014
344 pages
978-1-60469-638-7 (ISBN)
Description
California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. "This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF The plant profiles in California Foraging include: Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
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Judith Larner Lowry
California Foraging
120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
Book
07/2014
Timber Press
€25.00
Shipment within 3-4 weeks
Person
Judith Larner Lowry has been the proprietor of Larner Seeds, specializing in California native plants and seeds, for the last 35 years. Lowry designs and plants native plant gardens, gives talks, and contributes to Orion magazine, BayNature magazine, and numerous other journals. She lives with her husband in Bolinas, California.
Content
- Cover
- Title
- Copyright
- Table of Contents
- Preface
- Introduction: Foraging in the Golden State
- Seasonal Gathering Guide for California
- Wild, Edible Plants of California
- Metric Conversions
- Resources
- References
- Acknowledgments
- Photography Credits
- Index
