California Foraging
120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
Published on 29. July 2014
Book
Paperback/Softback
344 pages
978-1-60469-420-8 (ISBN)
Description
"This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." -Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (UK-trade)
Illustrations
219 color photos
Dimensions
Height: 229 mm
Width: 166 mm
Thickness: 21 mm
Weight
699 gr
ISBN-13
978-1-60469-420-8 (9781604694208)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Judith Larner Lowry
California Foraging
120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
E-Book
08/2014
Timber Press
€9.49
Available for download
Person
Judith Larner Lowry has been the proprietor of Larner Seeds, specializing in California native plants and seeds, for the last 35 years. Lowry designs and plants native plant gardens, gives talks, and contributes to Orion magazine, BayNature magazine, and numerous other journals. She lives with her husband in Bolinas, California.