Emeril's Cooking with Power
Description
Emeril's Cooking with Power includes more than 100 easy-to-follow, time-saving recipes, illustrated with dozens of color photos, specially created for home cooks' favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.
Whether you're whipping up quick weeknight meals or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril's Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer).
This must-have cookbook will help you save time, save money, and make great food with minimum stress and maximum flavor.
This collection delivers Emeril's signature flavor with recipes for every device:
- Slow Cooker Favorites: Set it and forget it with mouthwatering dishes like Seafood and Smoked Sausage Gumbo or melt-in-your-mouth Slow-Cooked Lasagna.
- Pressure Cooker Power: Create deep, long-simmered flavor in a fraction of the time with Emeril's Fastest Bar-B-Q Brisket and hearty Curried Pumpkin Soup.
- Multi-Cooker Meals: Discover the versatility of your all-in-one machine with everything from Barley Risotto with Spring Vegetables to creamy Dulce De Leche Rice Pudding.
- Deep Fryer Delights: Master crispy, crowd-pleasing classics in your own kitchen, from Fried Fish Tacos to irresistible homemade Apple Fritters.
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Person
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
