Emeril's Cooking With Power
Description
Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.
Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril’s Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer).
Emeril’s Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.
Master your favorite kitchen workhorses with over 100 recipes, including:
- Slow Cooker & Crock Pot Favorites: Go beyond pot roast with "set it and forget it" meals like rich Seafood and Smoked Sausage Gumbo and even Slow-Cooked Lasagna.
- All-in-One Multi-Cooker Meals: Discover the versatility of the multi-cooker with everything from Barley Risotto with Spring Vegetables to decadent desserts like Dulce De Leche Rice Pudding.
- Fast Pressure Cooker Recipes: Conquer your fear of the pressure cooker and get delicious, tender meals on the table in a fraction of the time, including Emeril’s Fastest Bar-B-Q Brisket.
- Restaurant-Quality Fried Food: Master your deep fryer for crisp, greaseless results. Create crowd-pleasers like Fried Fish Tacos with Corn and Tomato Salsa and sweet Apple Fritters.
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Person
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.