
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Description
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Key features of the volume:
* Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables
* Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables
* Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors
* Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
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Persons
Mohammed Wasim Siddiqui, PhD, is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India, and author or co-author of peer-reviewed research articles, book chapters, manuals, and conference papers. He has also edited and authored several books. Dr. Siddiqui established the international peerreviewed Journal of Postharvest Technology and is Editor-in-Chief of two book series (Postharvest Biology and Technology and Innovations in Horticultural Science), published by Apple Academic Press. Dr. Siddiqui has received several grants and respected awards for his research work by a number of organizations.
Content
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