
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Apple Academic Press Inc.
1st Edition
Published on 18. December 2020
Book
Hardback
324 pages
978-1-77188-935-3 (ISBN)
Description
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.
Key features of the volume:
* Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables
* Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables
* Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors
* Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
Key features of the volume:
* Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables
* Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables
* Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors
* Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
More details
Series
Language
English
Place of publication
Oakville
Canada
Target group
College/higher education
Professional and scholarly
Illustrations
28 s/w Abbildungen, 15 farbige Abbildungen, 17 s/w Tabellen
17 Tables, black and white; 15 Illustrations, color; 28 Illustrations, black and white
Dimensions
Height: 240 mm
Width: 161 mm
Thickness: 22 mm
Weight
652 gr
ISBN-13
978-1-77188-935-3 (9781771889353)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Bambang Kuswandi | Mohammed Wasim Siddiqui
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Book
07/2022
1st Edition
Apple Academic Press Inc.
€123.29
Shipment within 3-4 weeks

Bambang Kuswandi | Mohammed Wasim Siddiqui
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
E-Book
12/2020
1st Edition
Apple Academic Press Inc.
€184.99
Available for download

Bambang Kuswandi | Mohammed Wasim Siddiqui
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
E-Book
12/2020
1st Edition
Apple Academic Press Inc.
€184.99
Available for download
Persons
Bambang Kuswandi, PhD, is Head of the Chemo & Biosensors Group, Faculty of Pharmacy, University of Jember, Indonesia, and Visiting Professor at IChemTech, Faculty of Science & Technology & Fellow at IHRAM (Institute of Halal Research & Management), Universiti Sains Islam Malaysia. He was formerly Head of the School of Pharmacy and Dean of Faculty of Pharmacy at the University of Jember, Indonesia. Prof. Kuswandi was a Visiting Research Scientist and/or Visiting Professor at several institutes throughout the world, including Turkey, UK, Indonesia, Italy, the Netherlands, Malaysia, and the US. He has an H index of 18 and has been cited 1219 times (Google Scholar) for his over 60 papers published in refereed journals.
Mohammed Wasim Siddiqui, PhD, is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India, and author or co-author of peer-reviewed research articles, book chapters, manuals, and conference papers. He has also edited and authored several books. Dr. Siddiqui established the international peerreviewed Journal of Postharvest Technology and is Editor-in-Chief of two book series (Postharvest Biology and Technology and Innovations in Horticultural Science), published by Apple Academic Press. Dr. Siddiqui has received several grants and respected awards for his research work by a number of organizations.
Mohammed Wasim Siddiqui, PhD, is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India, and author or co-author of peer-reviewed research articles, book chapters, manuals, and conference papers. He has also edited and authored several books. Dr. Siddiqui established the international peerreviewed Journal of Postharvest Technology and is Editor-in-Chief of two book series (Postharvest Biology and Technology and Innovations in Horticultural Science), published by Apple Academic Press. Dr. Siddiqui has received several grants and respected awards for his research work by a number of organizations.
Editor
University of Jember, Indonesia
Bihar Agricultural University, India
Content
1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches 2. Sensors for Ripeness Measurement of Fruits and Vegetables 3. Sensors for Sorting and Grading of Fruits and Vegetables 4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables 5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables 6. Electronic Nose (E-Nose) Application in the Food Industry 7. IR Spectroscopy for Quality of Fruits and Vegetables 8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetable 9. X-Ray Imaging for Quality Detection in Fruits and Vegetables 10. Radio Frequency Identification (RFID) 11. Application of Computer Vision System in Fruit Quality Monitoring