Fat Absorption
Volume I
1st Edition
Published on 18. January 2018
319 pages
978-1-351-08044-6 (ISBN)
Description
This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews. It is intended for both researchers and practitioners in the biomedical field who require detailed knowledge of the biomedical and metabolic transformations involed in the intestinal digestion and resynthesis of dietary fats and other lipids.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
File size
89,46 MB
ISBN-13
978-1-351-08044-6 (9781351080446)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
12/2017
1st Edition
CRC Press
€229.50
Shipment within 15-20 days
Person
Kuksis, Arnis
Content
1. Analytical Methodology in the Fat Absorption Area 2. Structure and Function of Enterocyte Membrane Lipids 3. Hydrolysis of Dietary Gylcerides and Phosphoglycerides: Fatty Acid and Positional Specificity of Lipases and Phospholipases 4. Absorption of Deuterium-Labeled cis- and trans- Octadecenoic Acid Positional Isomers in Man 5. The Role of Phosphatidylcholine in the Absorption and Transport of Dietary Fat 6. Role of Intestinal Hydrolases, Endogenous Substrates, and Chyloportal Partition in Fat Absorption 7. Biochemical Characterization and Purification of Intestinal Acylgylcerol Acyltransferases 8. Clinical Aspects of Fat Malabsorption
