Little Book of Jewish Sweets
Published on 23. July 2019
136 pages
978-1-4521-5915-7 (ISBN)
Description
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes-from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka-this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
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Leah Koenig
Little Book of Jewish Sweets
Book
07/2019
Chronicle Books
€36.11
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Persons
Leah Koenig is the author of Modern Jewish Cooking, Little Book of Jewish Appetizers, and Little Book of Jewish Feasts. She lives with her husband and son in Brooklyn, New York.
Content
- Cover
- Title
- Copyright
- Dedication
- CONTENTS
- INTRODUCTION
- CHAPTER 1 COOKIES AND CAKES
- Orange-Chocolate Rugelach
- Coconut Meringue Macaroons
- Apricot-Walnut Hamantaschen
- Chocolate-Cranberry Mandelbrot
- Mocha Black-and-White Cookies
- Fig Baklava
- Kourabiedes (Almond Flour Shortbread)
- Cinnamon-Almond Babka
- Flourless Chocolate-Hazelnut Torte
- Tishpishti (Syrup-Soaked Walnut Cake)
- Cassola (Baked Ricotta Cheesecake with Mixed Berry Sauce)
- Honey-Apple Cake
- Cinnamon-Sugar Sponge Cake
- CHAPTER 2 PUDDINGS, PASTRIES, AND SWEETS
- Plum and Cider Compote
- Maple-Wine Poached Pears
- Walnut- and Pistachio-Stuffed Dates
- Marble Halvah
- Malabi with Salted Caramel Sauce
- Arroz con Leche (Sephardi Rice Pudding)
- Cherry-Apple Strudel
- Makosh (Poppy Seed Strip)
- Atayef (Fried Sweet Cheese Pancakes)
- Bimuelos (Cardamom-Sugar Fritters)
- Challah Bread Pudding with Raspberries and Chocolate
- Teiglach (Honey Dumplings with Crystallized Ginger)
- INGREDIENT GLOSSARY
- ALMOND EXTRACT
- ALMOND PASTE
- INSTANT COFFEE GRANULES
- ORANGE BLOSSOM WATER
- PHYLLO DOUGH
- POPPY SEEDS
- POTATO STARCH
- ROSE WATER
- UNSWEETENED SHREDDED COCONUT
- ACKNOWLEDGMENTS
- INDEX
- A
- B
- C
- D
- F
- G
- H
- K
- M
- O
- P
- R
- S
- T
- W
- ABOUT THE AUTHOR
