
Little Book of Jewish Sweets
Leah Koenig(Author)
Chronicle Books (Publisher)
Published on 23. July 2019
Book
Hardback
136 pages
978-1-4521-5896-9 (ISBN)
Description
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes-from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka-this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
Reviews / Votes
"Twenty-five classic and globally inspired dessert recipes, representing a variety of Jewish cultures and traditions." -- The BooksellerMore details
Language
English
Place of publication
San Francisco
United States
Dimensions
Height: 184 mm
Width: 133 mm
Thickness: 19 mm
Weight
320 gr
ISBN-13
978-1-4521-5896-9 (9781452158969)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Leah Koenig
Little Book of Jewish Sweets
E-Book
07/2019
Chronicle Books LLC
€12.49
Available for download
Person
Leah Koenig is the author of Modern Jewish Cooking, Little Book of Jewish Appetizers, and Little Book of Jewish Feasts. She lives with her husband and son in Brooklyn, New York.