Weaning
New Edition - What to Feed, When to Feed, and How to Feed Your Baby
1st Edition
Published on 6. March 2024
160 pages
978-0-241-71704-2 (ISBN)
Description
Wean your baby confidently and safely, with guidance from bestselling baby and child nutrition author, Annabel Karmel.
Weaning guides you through every aspect of weaning your baby, with advice on when to start weaning, which foods to introduce first, how to prepare foods safely, and how to spoon-feed purees and solid foods. With up-to-date information on critical nutrients for your baby, advice on allergies and intolerances, and tips on combining foods to build up flavours and textures, you can be sure your baby is getting exactly what their growing body needs.
Over 60 enticing and versatile weaning recipes take you from six months to 12 months and beyond, along with nutritionally balanced menu planners. Every recipe can be adapted to cater for common allergies and intolerances, and many recipes suggest simple ingredient swaps to challenge and excite your baby's maturing palate. With real-world advice, encouragement and troubleshooting strategies from Annabel along the way, Weaning will lay the foundation for a lifetime of happy, healthy eating.
Weaning guides you through every aspect of weaning your baby, with advice on when to start weaning, which foods to introduce first, how to prepare foods safely, and how to spoon-feed purees and solid foods. With up-to-date information on critical nutrients for your baby, advice on allergies and intolerances, and tips on combining foods to build up flavours and textures, you can be sure your baby is getting exactly what their growing body needs.
Over 60 enticing and versatile weaning recipes take you from six months to 12 months and beyond, along with nutritionally balanced menu planners. Every recipe can be adapted to cater for common allergies and intolerances, and many recipes suggest simple ingredient swaps to challenge and excite your baby's maturing palate. With real-world advice, encouragement and troubleshooting strategies from Annabel along the way, Weaning will lay the foundation for a lifetime of happy, healthy eating.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
ISBN-13
978-0-241-71704-2 (9780241717042)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
05/2024
Dorling Kindersley
€38.39
Article exhausted; check different version
Book
03/2024
DK
€19.00
Shipment within 15-20 days
Person
Annabel Karmel has pioneered the way families all over the world feed their babies and children. With a career spanning 30 years, the London-born mother of three is credited with starting a food revolution with her trusty recipes and method and has received an MBE for her outstanding work in child nutrition. As the UK's favourite children's cookery author, a bestselling international author, and creator of the No.1 baby and toddler recipe app, Annabel continues to raise the standards of children's diets, inspiring millions of families across the world.
