Weaning
What to Feed, When to Feed, and How to Feed Your Baby
Published on 7. May 2024
Book
Hardback
160 pages
978-0-7440-9291-2 (ISBN)
Description
From the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids. With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started.
More details
Language
English
Place of publication
New York
United States
Publishing group
DK
Dimensions
Height: 224 mm
Width: 176 mm
Thickness: 17 mm
Weight
539 gr
ISBN-13
978-0-7440-9291-2 (9780744092912)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2024
1st Edition
DK
€7.99
Available for download
Person
Annabel Karmel has pioneered the way families all over the world feed their babies and children. With a career spanning 30 years, the London-born mother of three is credited with starting a food revolution with her trusty recipes and method and has received an MBE for her outstanding work in child nutrition. As the UK's favourite children's cookery author, a bestselling international author, and creator of the No.1 baby and toddler recipe app, Annabel continues to raise the standards of children's diets, inspiring millions of families across the world.