Texas Slow Cooker
125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
Published on 5. October 2017
256 pages
978-1-55832-906-5 (ISBN)
Description
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.
Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor-and with a minimum of fuss for the cook.
These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.
Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor-and with a minimum of fuss for the cook.
These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
More details
Language
English
Place of publication
Minneapolis
United States
Publishing group
Quarto Publishing Group USA Inc
Illustrations
40 color photographs
File size
10,08 MB
ISBN-13
978-1-55832-906-5 (9781558329065)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Cheryl Jamison
Texas Slow Cooker
125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
Book
10/2017
Harvard Common Press
€28.50
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Person
Cheryl Alters Jamison, the multi-award-winning author and co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover's Big Book of BBQ Sauces, The Border Cookbook, and Texas Home Cooking.
Content
- Cover
- Title
- Dediction
- Copyright
- CONTENTS
- Slow Going, Texas Style: An Introduction
- 1 A BREAKFAST TO KICKSTART YOUR DAY
- 2 STARTERS, TAILGATING SNACKS, AND SOUPS
- 3 CHILI AND STEWS
- 4 BEEF, BISON, AND VENISON
- 5 PORK, GOAT, AND POULTRY
- 6 GULF SEAFOOD AND FRESHWATER FISH
- 7 BEANS, VEGETABLES, AND OTHER SIDES
- 8 DESSERTS AND OTHER SWEETS
- Acknowledgments
- About the Author
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- V
- W
- Z
