Texas Slow Cooker
125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
Published on 5. October 2017
Book
Paperback/Softback
208 pages
978-1-55832-894-5 (ISBN)
Description
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.
Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor-and with a minimum of fuss for the cook.
These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.
Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor-and with a minimum of fuss for the cook.
These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
Reviews / Votes
"As a fifth generation West Texan, practically raised in a truck-stop cafe, I like to think I know a thing or two about Texas culture and cooking. Much has been written about Texas food over the years, but to my mind no one has quite captured the true essence of the genre like Cheryl Alters Jamison and her late husband Bill Jamison. I am thrilled that Cheryl is continuing that Texas tradition by herself in this glorious new cookbook. While she updates classic Texas dishes such as King Ranch Chicken Casserole and creates brilliant new ones like Rio Star Grapefruit Pudding Cake, her adaptation and simplification for the slow cooker of the iconic Yucatan dish, Cochinita Pibil, much loved in Texas, is nothing short of brilliant and worth the price of this book alone." - Stephan Pyles, restaurateur, Flora Street Cafe and Stampede 66, Dallas, and cookbook author"Cheryl Jamison's Texas Slow Cooker has inspired us to get 'slow-cooking.' This is a book that helps busy families with crazy schedules to gather round the table and enjoy a home-cooked meal basically stress-free." - Lisa and Tom Perini, Perini Ranch Steakhouse, Buffalo Gap, Texas
"Cheryl Jamison brings her love of Texas cooking to busy kitchens via the slow cooker. Brilliant!" -D otty Griffith, author of The Ultimate Tortilla Press Cookbook and The Texas Holiday Cookbook
"With recipes for classic beef enchiladas and King ranch chicken casserole-plus peach cobbler and chocolate sheet cake, two of my favorites-Cheryl Jamison has captured the spirit of Texas cooking, dialed it down to low and slow, and woven it into a book that celebrates the cuisine of our great state." - Ellise Pierce, author of Cowgirl Chef: Texas Cooking with a French Accent
More details
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Product notice
Paperback (trade)
Illustrations
40 color photos
Dimensions
Height: 236 mm
Width: 194 mm
Thickness: 20 mm
Weight
581 gr
ISBN-13
978-1-55832-894-5 (9781558328945)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Cheryl Jamison
Texas Slow Cooker
125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
E-Book
10/2017
Harvard Common Press
€29.49
Available for download
Person
Cheryl Alters Jamison, the multi-award-winning author and co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover's Big Book of BBQ Sauces, The Border Cookbook, and Texas Home Cooking.