Tasting Cider
The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
Published on 25. July 2017
288 pages
978-1-61212-838-2 (ISBN)
Description
This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider -- including single varietal, dessert, hopped, and barrel-aged -- plus perry, cider's pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
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CIDERCRAFT Magazine | Erin James
Tasting Cider
The CIDERCRAFT (R) Guide to the Distinctive Flavors of North American Hard Cider
Book
07/2017
Storey Publishing LLC
€41.07
Shipment within 3-4 weeks
Persons
Erin James is the author of Tasting Cider and the editor-in-chief of CIDERCRAFT® and Sip Northwest magazines. A tenured food, beverage, and travel writer, her work has appeared in a variety of publications, including Wino Magazine, Washington State Wine, Seattle Met Bride & Groom, and Seattle Weekly. She lives in Seattle and can be found online at cidercraftmag.com.
CIDERCRAFT® magazine is North America's first print publication dedicated to hard cider. Publishing three times a year, CIDERCRAFT® magazine profiles the artisans behind the craft, while exploring the regions and orchards, meeting the movers and shakers of the industry, listing original cocktail recipes from nationally renowned bar-chefs, recommending pairings with cider-friendly cuisine, and working to create a connection between the consumer and cider producers.Content
Introduction
1 The Core Essentials
A Snapshot of Cider History
From Puritans to Johnny Appleseed
Apples: From Fruit to Juice
How to Taste Cider
Cider 101: A Glossary of Terms
2 From Branch to Bottle
Freestyle Cidermakers
Orchard-Based Ciders
Modern Ciders
Single-Varietal Ciders
Dessert Ciders
Hopped Ciders
Rosé Ciders
Fruit-Infused Ciders
Barrel-Aged Ciders
Spiced and Botanical Ciders
Specialty Ciders
Perry
3 Shaken, Stirred, and Served Up: Cider Cocktail Recipes
Cider in the Clear: Gin, Vodka, and Aquavit
Cider South of the Border: Tequila, Mezcal, and Rum
North American Classics: Cider and Brown Liquor
Cider, from Start to Finish: Aperitifs, Brandies, and Liqueurs
4 Tableside Sippers: Recipes for Cooking and Pairing with Cider
First Course: Appetizers, Salads, and Sides
From the Water: Fish, Mollusks, Bivalves, and More
From the Land: Beef, Lamb, Pork, and Poultry
Sweet Tooth: Cider-Centric Desserts
Reading List
Acknowledgments
Index
Photo Credits
