Tasting Cider
The CIDERCRAFT (R) Guide to the Distinctive Flavors of North American Hard Cider
Published on 25. July 2017
Book
Paperback/Softback
288 pages
978-1-61212-837-5 (ISBN)
Description
This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider - including single varietal, dessert, hopped, and barrel-aged - plus perry, cider's pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (UK-trade)
Illustrations
Full-color; photographs and il
Dimensions
Height: 234 mm
Width: 176 mm
Thickness: 16 mm
Weight
640 gr
ISBN-13
978-1-61212-837-5 (9781612128375)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Erin James | Magazine Cidercraft
Tasting Cider
The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
E-Book
07/2017
Storey Publishing, LLC
€9.49
Available for download
Persons
Erin James is the author of Tasting Cider and the editor-in-chief of CIDERCRAFT (R) and Sip Northwest magazines. A tenured food, beverage, and travel writer, her work has appeared in a variety of publications, including Wino Magazine, Washington State Wine, Seattle Met Bride & Groom, and Seattle Weekly. She lives in Seattle and can be found online at cidercraftmag.com.CIDERCRAFT (R) magazine is North America's first print publication dedicated to hard cider. Publishing three times a year, CIDERCRAFT (R) magazine profiles the artisans behind the craft, while exploring the regions and orchards, meeting the movers and shakers of the industry, listing original cocktail recipes from nationally renowned bar-chefs, recommending pairings with cider-friendly cuisine, and working to create a connection between the consumer and cider producers.