
The Square: Sweet
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Content
- Cover
- Half-title
- Title
- Copyright
- Contents
- Introduction
- Pre-Desserts
- ALMOND-MILK YOGHURT WITH PLUM COMPOTE, CHAMPAGNE AND A BAY SUGARED BEIGNET
- VANILLA YOGHURT WITH RHUBARB COMPOTE, BLOOD ORANGE FOAM AND WARM CITRUS BEIGNET
- CARDAMOM YOGHURT WITH ALPHONSO MANGO, COCONUT FOAM AND A LIME BEIGNET
- VANILLA YOGHURT WITH CRUSHED WHITE PEACH, LEMON VERBENA FOAM, CRUSHED RASPBERRIES AND A WARM VANILLA BEIGNET
- Cheesecake
- BRILLAT-SAVARIN CHEESECAKE
- BRILLAT-SAVARIN CHEESECAKE WITH GOOSEBERRY, PINK CHAMPAGNE AND ELDERFLOWER
- BRILLAT-SAVARIN CHEESECAKE WITH PASSION FRUIT AND LIME
- BRILLAT-SAVARIN CHEESECAKE WITH A TASTING OF STRAWBERRIES
- BRILLAT-SAVARIN CHEESECAKE WITH REDCURRANT JELLY, WHITE CURRANT PURÉE AND BLACKCURRANT SPHERES
- Soufflés
- ELDERFLOWER SOUFFLÉ WITH SAUTERNES ICE CREAM AND ELDERFLOWER FRITTERS
- PEACH MELBA SOUFFLÉ WITH ALMOND AND VANILLA ICE CREAM
- BAY LEAF SOUFFLÉ WITH CARAMELISED PEAR AND SALTED BEURRE NOISETTE ICE CREAM
- MOCHA SOUFFLÉ WITH DULCE DE LECHE ICE CREAM AND COFFEE AND CHOCOLATE MACAROONS
- RICE PUDDING SOUFFLÉ WITH PRUNES AND ARMAGNAC
- SEVILLE ORANGE SOUFFLÉ WITH TOAST ICE CREAM AND BUTTER SAUCE
- Pastry
- PUFF PASTRY
- CARAMELISED WAFERS WITH GOOSEBERRY FOOL, WILD STRAWBERRIES AND CURRANTS
- TARTE FINE OF QUINCE WITH ELDERBERRY RIPPLE ICE CREAM, CRAB APPLE JELLY AND HAZELNUT OIL
- TARTE TATIN OF PINEAPPLE WITH LIME ICE CREAM AND COCONUT POWDER
- SWEET PASTRY
- CRÈME FRAÎCHE TART WITH BLOOD ORANGE
- SALTED CARAMEL TART WITH PRALINE MACAROONS AND GINGER VANILLA ICE CREAM
- Cream
- RHUBARB FOOL, MOUSSE, JELLY, SORBET AND DOUGHNUT
- CRÈME BRULEE WITH CHERRIES, CRÈME FRAÎCHE SORBET AND YOGHURT POWDER
- CRÈME CARAMEL WITH GOLDEN RAISINS AND SAUTERNES
- RICE PUDDING WITH CLEMENTINE JELLY, BLOOD ORANGE, VANILLA AND CARDAMOM
- VANILLA AND ALMOND CREAM WITH CRUSHED FIG, THYME ICE CREAM AND OLIVE OIL
- WALNUT OIL PARFAIT WITH MACADAMIA SABLÉ, ALMOND FLORENTINES AND PEDRO XIMÉNEZ AND PRUNE PURÉE
- PANNACOTTA WITH RHUBARB AND A WARM RHUBARB RIPPLE SOUFFLÉ
- Fruit
- BLUEBERRY POACHED PINEAPPLE WITH YOGHURT ICE CREAM
- POACHED APRICOTS WITH CAMOMILE, HONEY AND FRESH ALMONDS
- APPLE AND BLACKBERRY SPHERES WITH BLACKBERRY JELLY AND BLACKBERRY AND BRAMLEY DOUGHNUTS
- POMEGRANATE JELLY WITH A FINE FRUIT SALAD AND PASSION FRUIT AND BANANA SORBET
- SOUP OF STRAWBERRIES WITH CHAMPAGNE AND VANILLA
- PORT-ROASTED FIGS WITH CRÈME FRAÎCHE CUSTARD, LEMON BEIGNETS AND OLIVE OIL
- ROASTED PEARS WITH DATE CAKE AND SHERRY VINEGAR ICE CREAM
- Chocolate
- CHOCOLATE SOUFFLÉ WITH ORANGE AND ALMOND ICE CREAM AND HOT CHOCOLATE SAUCE
- FONDANT OF CHOCOLATE WITH MILK ICE CREAM, 100S AND 1000S AND BITTER CHOCOLATE FOAM
- CHOCOLATE MOUSSES AND TEXTURES
- CHOCOLATE AND BURNT CITRUS PAVÉ WITH BITTER CHOCOLATE SORBET, GOAT'S MILK PURÉE, ESPRESSO AND OLIVE OIL
- THE SQUARE CHOCOLATE BAR WITH PEANUTS, SALT AND CARAMEL
- Desserts in a Glass
- LEMON POSSET WITH A BLUEBERRY COMPOTE AND WARM VANILLA BEIGNETS
- PEACH AND RASPBERRY TRIFLE
- GREENGAGE, NECTARINE AND GOOSEBERRY FOOL
- CHOCOLATE MESS
- Sorbets
- BLACKBERRY SORBET WITH GRANNY SMITH GRANITA
- CHARENTAIS MELON SORBET WITH WATERMELON GRANITA AND MONBAZILLAC
- PASSION FRUIT SORBET WITH LIME GRANITA
- RHUBARB SORBET WITH BLOOD ORANGE GRANITA
- Christmas
- CHRISTMAS CRUMBLE TART WITH MUSCOVADO ICE CREAM AND VANILLA SAUCE
- MINCEMEAT ROULADES
- CHRISTMAS PUDDING WITH BURNT BUTTER ICE CREAM AND BRANDY FOAM
- CHRISTMAS PUDDING SOUFFLE WITH 21-YEAR-OLD GLENFARCLAS WHISKY AND MALTED MILK ICE CREAM
- Bread
- GENERAL BREAD METHODOLOGY
- SOURDOUGH STARTER
- WHITE BAGUETTE ROLLS
- GRANARY ROLLS
- WALNUT AND RAISIN ROLLS
- SOURDOUGH
- FIG AND HAZELNUT BREAD
- Petits Fours
- NOUGAT
- HIBISCUS-DIPPED PINEAPPLE
- BLOOD ORANGE PÂTÉ DE FRUIT
- CIDER-DIPPED APPLES
- GRAPEFRUIT CONFIT
- PASSION FRUIT SWISS ROLL
- SALTED CARAMEL TRUFFLES
- Suppliers
- Index
- Acknowledgements
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