
The Square: Sweet
Philip Howard(Author)
Bloomsbury Absolute (Publisher)
Published on 18. July 2013
Book
Hardback
320 pages
978-1-906650-82-7 (ISBN)
Description
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
Reviews / Votes
Simply the best all rounder in London * Zagat * One treat you will never forget -- Charles Campion The lunch we had at the Square deserved three stars -- A A Gill * The Sunday Times *More details
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Illustrations
Colour photograph for every recipe
Dimensions
Height: 240 mm
Width: 240 mm
Weight
1482 gr
ISBN-13
978-1-906650-82-7 (9781906650827)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions


Person
Philip Howard is one of the most respected and accomplished chefs in the industry. Holder of two Michelin stars since 1998, winner of numerous awards including 'Best Restaurant' for his fashionably chic Square restaurant at this year's Caterer and Hotelkeeper Awards. He was also the winner of the Caterer's 'Best Chef' award (back in 1998) two years before his contemporary, Gordon Ramsay. He lives in London.