Martha's Vineyard Table
Published on 30. July 2013
204 pages
978-1-4521-3308-9 (ISBN)
Description
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, Martha's Vineyard Table brings the island to life.
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Jessica Harris
Martha's Vineyard Table
Book
05/2007
Chronicle Books
€49.76
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Person
Jessica B. Harris is a culinary historian, journalist, and cookbook author. She lives in Brooklyn, New York, and travels frequently to her beloved home on Martha's Vineyard.
