Summer: A Cookbook
Inspired Recipes for Lazy Days and Magical Nights
Published on 20. April 2021
224 pages
978-1-64829-062-6 (ISBN)
Description
Here Comes the Fun
Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus-how to choose between a Paella Party and Grilled Rib Revelry?-tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus-how to choose between a Paella Party and Grilled Rib Revelry?-tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
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Book
04/2021
Artisan Books
€19.00
Shipment within 3-4 weeks
Persons
Marnie Hanel and Jen Stevenson are the authors of The Campout Cookbook and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who has written about the wild, wonderful ways we live for The New York Times Magazine, Food & Wine, and VanityFair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland's 100 Best Places to Stuff Your Faces. They both live in Portland, Oregon.
Content
- Cover
- Adcard
- Title
- Copyright
- Dedication
- Contents
- Preface
- Chapter 1: From Beach Bag to Bonfire
- Coastal Compendium
- Scout Your Spot
- Sun's Out, Buns in: Packing the Cooler
- Taking a Stand Against Sand
- Where Will You Stay by the Bay
- Shore Lore: An Illustrated History of Oceanfront Innovations
- Watch Sparks Fly: Building a Beach Firepit
- Tips and Tricks: Tidal Tools
- All Sizzle, No fizzle: A Basic Beach Grilling Tutorial
- Six Let-Loose Lake Hacks
- Five Stellar Sailing Knots
- The Big Catch: Crabbing and Clamming 101
- 99 Ways (and counting) to Use a Sand Pail
- Beach Blanket Bingo and Other Games
- Darling, Disaster! 10 Beach Crises, Averted
- Beach House Bookshelf
- The Ultimate Sand Spread
- What's in Your Boat Tote?: The Definitive Packing List
- Chapter 2: Beach Bites
- Mango-Macadamia Beach Balls
- Spicy Pineapple Spears
- Sea Salt Almonds and Vinegar Cashews
- Coconut-Curry Popcorn Mix
- Smoked Salmon Tostaditas
- Strawberry-Serrano Salsa
- Shoreside Guacamole
- Michelada Shrimp Cocktail
- Jammy Eggs with Old Bay-oli
- Beer-Boiled Peel-and-eat Shrimp
- Charred Scallion Dip
- The Tao of Towels
- Posh Pool Snacks: Refreshers from Resorts the World Over
- Grilled Oysters with Miso-Scallion Butter
- Sunscreen, a Love Story
- Scallop, Grapefruit, and Tomatillo Ceviche
- Tarragon Crab Salad on Watermelon
- Menu: Paella Party
- Playa Pintxos
- Chapter 3: Sides and Salads
- Shell Yeah: Building a Ravishing Raw Bar
- Going for a Dip
- cocktail sauce
- cucumber-lime granita
- Summer Cherry Gazpacho
- Cantaloupe Carpaccio with Capicola
- Sungold Tomato and Lemon Thyme Focaccia
- Fantastic Focaccia Sandwiches
- How to Sando Sans Sand
- Grilled Peach Panzanella with Oil-Cured Olives
- Three Thrilling Summer Rolls
- salmon sesame
- eats shrimp and leaves
- rainbow roll
- spicy ginger peanut sauce
- Coal-roasted Sweet Potatoes with Cumin-Lime Crema
- Cilantro Rice
- Charred Corn and Cotija Salad (Esquites)
- Menu: Taco Tuesday
- Burrata with Fresh Figs and Pickled Blueberries
- Inspired Out-of-Office Messages
- Smoked Yukon Gold Potato Salad with Anchovy-Caper Vinaigrette
- Carrot, Fennel, Kale, and Snap Pea Slaw
- Easy Being Green Salad
- Persian Cucumber, Watermelon, and Mint Salad
- Gochujang Charred Broccolini
- Mermaid Soba Noodles with Miso Dressing
- Super-Speedy Party Grabs
- Chapter 4: Mains
- In the Stick of Time: Seven Snappy Skewers
- Rockfish, Smoked Trout, and Fresh Corn Chowder
- Perils at Sea: Sorting Out Coastal Creatures
- Right as Rain Day
- Spicy Salmon Poke with Yuzu Ponzu
- Littleneck Clams with Pancetta and Castelvetrano Olives
- Spaghetti al Cartoccio
- Fish Tacos with Mango-Cucumber Salsa and Ají Verde Sauce
- That's a Wrap: Tasty Tortillas in Minutes
- Grilled Shrimp Louie with Avocado-Buttermilk Dressing
- Beachy Bánh Mì with Pronto Pickles
- lemongrass-ginger chicken thighs
- pronto pickles
- Landlubber's Lobster Roll
- Oregon Coast Shrimp Roll
- How to Speak Fishmonger: A Fail-Proof Foray to the Fish Counter
- Tamari-Ginger Swordfish
- Three Sublime Summer Flatbreads
- Chickpea Sumac Salad with Hummus, Mint, and Feta
- Figs, Prosciutto, and Smoked Honey
- Za'atar Roasted Carrots with Whipped Goat Cheese
- Full o'Fun Fanny Pack
- Grilled Vegetable Platter with Harissa Yogurt and Chermoula
- harissa yogurt
- chermoula sauce
- Seaside Lobster Bake
- Beach House Lobster Boil
- Sliced Steak with Radish, Fennel, and Little White Bean Salad
- Whole Grilled Branzino with Heirloom Tomatoes and Lemon-dill dressing
- Pineapple-Glazed Spareribs with Grilled Tropical Fruit
- Project Paella
- Beach Dogs, Seven Ways
- best ballpark frank
- Juicy Lucy
- Chapter 5: Desserts
- Key Lime Tart with Saltine Crust
- Ice Cream Sandwich Social
- Six Sensational Ice Cream Sandwiches (by Soirée)
- 1. lanikai beach luau
- 2. big easy pool party
- 3. mission beach bonfire
- 4. miyako island meetup
- 5. playa del carmen cookout
- 6. south beach sunset social
- Blueberry-Lavender Buckwheat Galette
- Grilled Lemon Pound Cake with Elderflower Whipped Cream
- Menu: Grilled Rib Revelry
- Fresh Mango with Coconut Milk Sticky Rice Pudding
- Pistachio-Passion Fruit Semifreddo
- Passion Fruit Curd
- Menu: Coastal Clambake
- Coconut-Rum Custard with Tropical Compote
- dark rum caramel
- Fudge Pop Stop
- Plum, Apricot, and Raspberry Crisp
- Raspberry-Rose Water Pool Float Doughnuts
- 1,000-Sprinkle Cookies (aka Lemonade Upgrade)
- Lemonade's Last Stand
- Chapter 6: Fortifications
- Sparkling Yuzu Meyer Lemonade
- Watermelon Limeade
- Cold-Steeped Iced Tea
- Hang Ten Hibiscus Iced Tea
- Inside-Out Iced Tea
- Cantaloupe Cooler
- Five-Minute Frosé by the Bay
- Menu: Riviera Repast
- Sbagliato Spritzes
- aperol
- italicus
- suze
- Six Smashing Fresh Fruit Margaritas
- 1. fresh summer strawberry
- 2. cucumber melon
- 3. lil' limey
- 4. cherry pomegranate
- 5. avocado mint
- 6. mango habanero
- Sudsy Sippers: An Expert's Guide to Beer Season
- Rockaway Raspberry Radler
- Ombré Rosé Sangria
- Gin Tonic: An International Romance, with Three New Flames
- Pineapple-Basil Gingerade with Sake Float
- Passion Fruit Caipirinhas
- Perfect Pinã Colada
- Tiki Party Primer
- Tiki Bartender's Helper
- mai tai
- rhum swizzle
- blue hawaiian
- hemingway daiquiri
- grog
- Dolphin Daiquiri
- Scorpion Bowl
- Chapter 7: Morning Meal
- Fruit Board Freestyling
- Matcha-Mint Smoothie Bowl
- Menu: Beachy Brunch
- Dragon Fruit Delight in a Coconut Cup
- Cracking the Coconut Code
- Lost Lake Blueberry-Pecan Muffins
- Toasted Coconut Banana Bread
- Buh-Bye Brunch Board
- Gold Coast Granola with Orange Blossom Yogurt
- Surefire Sandcastle Construction: 10 Tips to First Place
- Smashed Pea, Avocado, and Watermelon Radish Toast
- Yukon Gold Potato, Golden Beet, and Garlicky Chard Galette
- Creamy Corn Polenta with Spicy Pork Sausage and Peach-Tomato Relish
- Zucchini-Chickpea Waffles with Crispy Eggs and Lemony Herb Salad
- Ricotta Hotcakes with Cherries
- Beach Babies
- Do-Ahead Sunrise Spread: Raspberry Cocoats Parfait and Cinnamon-Spiked Cold-Brew Coffee
- raspberry icebox jam
- cinnamon-spiked cold-brew coffee
- Zuma Beach Breakfast Burritos with Tomatillo Pico de Gallo
- Until We Splash Again
- Pantry Provisions
- Acknowledgments
- Index
