Summer: A Cookbook
Inspired Recipes for Lazy Days and Magical Nights
Published on 13. April 2021
Book
Hardback
224 pages
978-1-57965-946-2 (ISBN)
Description
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbook is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day.
More details
Language
English
Place of publication
New York
United States
Publishing group
Artisan
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 236 mm
Width: 163 mm
Thickness: 20 mm
Weight
662 gr
ISBN-13
978-1-57965-946-2 (9781579659462)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2021
Workman Publishing Company
€9.49
Available for download
Persons
Marnie Hanel and Jen Stevenson are the authors of The Campout Cookbook and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who has written about the wild, wonderful ways we live for The New York Times Magazine, Food & Wine, and VanityFair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland’s 100 Best Places to Stuff Your Faces. They both live in Portland, Oregon.