The Japanese Restaurant
Tasting the New Exotic in Australia
1st Edition
Published on 4. August 2023
150 pages
978-1-000-92193-9 (ISBN)
Description
This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers.
Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the 'exotic' and 'Japaneseness' as the 'inferior other' to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity.
Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.
Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the 'exotic' and 'Japaneseness' as the 'inferior other' to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity.
Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Illustrations
5 Halftones, black and white; 5 Illustrations, black and white
ISBN-13
978-1-000-92193-9 (9781000921939)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
12/2024
1st Edition
Routledge
€62.60
Shipment within 10-20 days
Book
08/2023
1st Edition
Routledge
€195.60
Shipment within 10-20 days
Person
Iori Hamada is Lecturer in Japanese Studies at Monash University, Australia. Much of her work to date has been concerned with making sense of how shared systems of ideas shape people's transnational experiences, which vary by culture, race, gender, ethnicity, nationality, social status, geographical location and other variables. In 2019, Iori was awarded the Institute of Social Science and Oxford University Press Prize for her co-authored journal article titled 'Silent Exits: Risk and Post-3.11 Skilled Migration from Japan to Australia'. In 2021, she was also awarded a Higher Education Academy Fellowship by Advance HE, United Kingdom.
Content
1 Mapping Out the Japanese Restaurant 2. Folding Restauranteurs' Cross-Cultural Desires into the New Exotic 3. Eating Out and Tasting Japanese Gastro-Cool 4. Cross-Cultural Translation: Fitting the 'Foreign' Culinary Texts into Australia 5. The Exotic Genre's Formula: Japanese' Ethnicity in Demand 6. Conclusion
