Cooking with Love
Comfort Food that Hugs You
1st Edition
Published on 6. November 2012
336 pages
978-1-4516-6221-4 (ISBN)
Description
Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes with twists on classic comfort food.
From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny's unforgettably luscious five-flavor pound cake, Carla Hall's flavorful recipes are so deeply satisfying, they'll become family favorites in your kitchen.
For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.
From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny's unforgettably luscious five-flavor pound cake, Carla Hall's flavorful recipes are so deeply satisfying, they'll become family favorites in your kitchen.
For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.
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Person
Carla Hall attended L'Academie de Cuisine in Maryland. She gained her audience when she competed on Bravo's Top Chef and Top Chef: All Stars. She has been a TV personality since then, cohosting on the ABC talk show The Chew, contributing on Good Morning America, and featuring as a judge on Crazy Delicious on Netflix and on Bakeaway Camp on the Food Network. She is the author of Carla's Comfort Foods, Cooking with Love, Carla and the Christmas Cornbread, Carla and the Tin Can Cake Party, and Carla Hall's Soul Food, which received an NAACP Image Awards nomination. She lives in Washington, DC, with her husband. Visit CarlaHall.com for more.
Genevieve Ko is the author of Better Baking. She has coauthored several books, including Home Cooking with Jean-Georges, Cooking with Love, and Carla's Comfort Food. She has been an editor at numerous publications, such as Good Housekeeping, Gourmet, Fine Cooking, Bon Appetit, and The Los Angeles Times. She is currently a senior editor at New York Times Cooking. Visit genevieveko.com for more.
Genevieve Ko is the author of Better Baking. She has coauthored several books, including Home Cooking with Jean-Georges, Cooking with Love, and Carla's Comfort Food. She has been an editor at numerous publications, such as Good Housekeeping, Gourmet, Fine Cooking, Bon Appetit, and The Los Angeles Times. She is currently a senior editor at New York Times Cooking. Visit genevieveko.com for more.
Content
- Intro
- Dedication
- Introduction
- Appetizers
- Down-Home Deviled Eggs with Smoky Bacon
- Sweet and Spicy Walnuts
- Polenta Trio with Sun-Dried Tomato Pesto
- Smoked Trout Dip
- Bacon, Blue Cheese, and Apple Stacks
- Herb Focaccia with Ricotta and Olives
- Curried Beef Dumplings
- Salads
- Arugula and Shaved Fennel Salad with Goat Cheese Croutons and Champagne Vinaigrette
- Mixed Greens, Strawberries, Pecans, and Ricotta Salata with Chocolate Vinaigrette
- Mixed Greens and Pan-Roasted Butternut Squash Salad with Apple Cider Vinaigrette
- Lemony Roasted Beets and Arugula with Herb Cheese
- Roasted Carrot Salad
- Celery and Blue Cheese Slaw
- Fennel and Napa Cabbage Slaw with Ginger and Lemongrass
- Sweet and Gold Potato Salad
- Three Bean Salad
- Hoppin' John Salad
- Soups
- The Saints' Gumbo with Andouille Sausage, Chicken, and Crayfish
- Chicken Noodle Soup
- Groundnut Stew
- Oyster Stew
- Watermelon Gazpacho with Cucumber, Jicama, Sweet Peppers, and Basil
- Summer Vegetables in Green Chile Broth
- Spicy Carrot-Ginger Soup
- Tomato-Sweet Potato Bisque
- Creamy Potato and Garlic Soup with Pumpernickel Croutons
- Fennel and Celery Root Soup
- Side Dishes
- Country Greens
- Sautéed Collard Greens with Brussels Sprout Leaves and Gremolata
- Hoppin' John Black-Eyed Pea Confit
- "Creamed" Corn
- Smashed Herbed Potatoes
- Root Vegetable Ragout
- Roasted Baby Carrots
- Spicy Sweet Potato Puree
- Creamy Goat Cheese Grits
- Super Squashy Butternut Squash Grits
- Fresh Corn Grits Cakes
- Turkey Sausage and Cornbread Dressing
- Skillet Cornbread
- Flaky Buttermilk Biscuits
- Golden Raisin Scones
- Parker House Rolls
- Basil Bacon Bread
- Vegetarian Dishes
- Creamy Mac and Cheese
- Grilled Cheese Trio: Broccoli Pesto and Cheddar
- Sun-Dried Tomato Pesto and Mozzarella
- Arugula-Artichoke Pesto and Havarti
- Goat Cheese and Leek Tart with Pink Peppercorn Crust
- Rustic Mushroom Tart
- Garlicky Spinach Soufflé
- Spring Pea Flan
- Mustard-Marinated Grilled Veggies
- Oat and Lentil Salad
- Pecan and Oat-Crusted Tofu
- Roasted Red Pepper Risotto
- Meat
- Beer-Braised Pulled Barbecued Brisket
- Roasted Filet of Beef
- Marinated Flank Steak with Roasted Red Pepper Tapenade
- Mama's Hamburger Help-Me Meal
- Granny's Slow-Cooked Sunday Smothered Pork Chops
- Pork Tenderloin Medallions with Root Vegetable Ragout
- Cuban Pork Loin with Marinated Red Onions and Queso Blanco in Grilled Tortillas
- Swamp Thing: Braised Pork Shoulder in Smoked Pork-Corn Broth
- Osso Buco
- Persian Marinated Lamb Roast with Cucumber-Yogurt Sauce on Grilled Pita
- Poultry
- Chicken Pot Pie (with Crust on the Bottom!)
- Creamed Chicken with Broccoli and Mushrooms
- Chorizo Chicken 'n' Raisin-Thyme Dumplings
- Super Fast Fried Chicken
- Sunday Roast Chicken
- Poached Chicken with Roasted Fennel and Frisée Salad
- Backyard BBQ Salad
- Matthew's Chicken Curry
- Ginger Chicken Stir-Fry
- Buffalo Wing Burgers
- Pan-Seared Turkey with Cranberry Pear Relish
- Duck Ragù over Butternut Squash Grits
- Fish and Shellfish
- Southern Fried Catfish
- Grilled Tuna with Tomato-Olive Relish
- Spicy Hot Smoked Salmon
- Crisp Salmon Cakes
- Cod en Papillote with Roasted Tomato-Artichoke Ragout
- Seared Cod in Spring Pea Broth with Minted Pea Pesto
- Poached Halibut with Roasted Vegetables and Mint Tea Broth
- Roasted Snapper Bouillabaisse
- Lump Blue Crab Salad with Chilled Shiso Soup
- Lobster Bisque
- Lobster Rigatoni
- Desserts
- Flaky Butter Crust
- Granny's Five-Flavor Pound Cake
- Cinnamon-Raisin Bread Pudding with Bourbon Sauce
- Pecan Shortbread 'Nana Puddin'
- Pecan Shortbread
- Double Lemon Chess Pie
- Apple-Sweet Potato Upside-Down Pie
- Spring Tart with Strawberry-Rhubarb Curd
- Lime Meringues
- A What? A Tomato Compote with Tomato-Strawberry Sangria Sauce!
- Blackberry-Tarragon Parfait
- Butterscotch Mousse with Vanilla Salt
- Almond Tuiles
- Chocolate Espresso Napoleons
- Chocolate Decadent Bites
- Pantry
- Tips and Techniques
- Acknowledgments
- About the Authors
- Index
- Copyright
