Cooking with Love
Comfort Food That Hugs You
Published on 12. November 2013
Book
Paperback/Softback
336 pages
978-1-4516-6220-7 (ISBN)
Description
Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes with twists on classic comfort food.
From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny’s unforgettably luscious five-flavor pound cake, Carla Hall’s flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.
For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.
From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny’s unforgettably luscious five-flavor pound cake, Carla Hall’s flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.
For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Frontispiece; Halftones, color
Dimensions
Height: 231 mm
Width: 187 mm
Thickness: 22 mm
Weight
888 gr
ISBN-13
978-1-4516-6220-7 (9781451662207)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
11/2012
1st Edition
Atria Books;Free Press
€12.85
Available for download
Persons
Carla Hall attended L’Academie de Cuisine in Maryland. She gained her audience when she competed on Bravo’s Top Chef and Top Chef: All Stars. She has been a TV personality since then, cohosting on the ABC talk show The Chew, contributing on Good Morning America, and featuring as a judge on Crazy Delicious on Netflix and on Bakeaway Camp on the Food Network. She is the author of Carla’s Comfort Foods, Cooking with Love, Carla and the Christmas Cornbread, Carla and the Tin Can Cake Party, and Carla Hall’s Soul Food, which received an NAACP Image Awards nomination. She lives in Washington, DC, with her husband. Visit CarlaHall.com for more.