Dinner Pies
From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Published on 27. October 2015
288 pages
978-1-55832-852-5 (ISBN)
Description
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
More details
Language
English
Place of publication
Minneapolis
United States
Publishing group
Quarto Publishing Group USA Inc
Illustrations
4-color
ISBN-13
978-1-55832-852-5 (9781558328525)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ken Haedrich
Dinner Pies
From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Book
10/2015
Harvard Common Press
€41.07
Article exhausted; check different version
Person
Ken Haedrich is one of America's most respected food writers and a recognized authority on baking, in particular, pie. He is the "Dean" of the popular website ThePieAcademy.com and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina.
Content
- Title Page
- Table of Contents
- Frontispiece
- Copyright
- Dedication
- Preface
- WHAT IT TAKES TO MAKE THE PERFECT DINNER PIE
- I've always wanted to make a dinner pie!
- PIE DOUGHS & PASTRIES
- Go-To Pie Dough
- Go-To Pie Dough for a Double Crust
- Whole Wheat Pie Dough
- Cornmeal Pie Dough
- Tart Pastry
- Yeasted Butter Pastry
- Cheddar Cheese Pastry
- Cornmeal Biscuit Crust
- Tender Buttermilk Biscuit Crust
- Pumpkin-Sage Biscuit Crust
- Samosa Dough
- Flaky & Sturdy Hand Pie Pastry
- Natchitoches Meat Pie Dough
- SAVORY HAND PIES & TURNOVERS
- Tempeh & Brown Rice Empanadas
- Potato & Pea Samosas
- Curried Chickpea & Rice Packets
- Mini Mushroom & Goat Cheese Turnovers
- Spicy Chicken & Cheese Empanadas
- Chicken, Broccoli, & Cheddar Turnovers
- Tuscan-Style Pork Turnovers
- Kale & Smoked Chorizo Hand Pies
- Cornish Meat Pies
- Natchitoches Meat Pies
- Baked Reuben Sandwich
- Philly Cheesesteak Hand Pies
- LITTLE PIES & TARTS
- Eggs Florentine Breakfast Pies
- Little Roasted Tomato Tarts
- Bacon & Tomato Mini Tarts
- Mini Hot Crab Tarts
- Barbecue & Slaw Pie Tartlets
- Pepperoni Pizza Bites
- English Sausage Rolls
- GALETTES & OTHER GARDEN-INSPIRED PIES & TARTS
- Tomato Tarte Tatin
- Fresh Tomato & Pesto Galette
- Zucchini, Tomato, & Mascarpone "Cake"
- Fried Green Tomato & Pimento Cheese Galettes
- Creamy Red Potato & Parmesan Tart
- Free-Form Zucchini & Tomato Tart
- Savory Winter Vegetable Crisp
- Kale, Potato, & Ricotta Cheese Galette
- Kale Spanakopita
- Sweet Potato & Herb Parmesan Galettes
- Cabbage & Brie Torta
- Cream of Collards Tarte au Gratin
- Curried Winter Squash Galette with Onion & Apple
- Tomato & Tuna Melt Pie with Ritz Cracker Topping
- Free-Form French Onion Tart
- Colcannon Pie
- Brunch Bacon & Egg Pizza
- Stuffed Crust Phyllo Pizza
- Eggplant Parmesan Pizza Tart
- QUICHES & THEIR COUSINS
- Loaded Baked Potato Tart
- Fresh Corn, Tomato, & Green Olive Quiche
- Fresh Corn Pudding Pie
- Artichoke Heart, Olive, & Sun-Dried Tomato Quiche
- Kale & Crème Fraîche Quiche
- Swiss Chard & Quinoa Quiche with a Sesame-Studded Crust
- Greek Cauliflower & Spinach Quiche
- Rice & Spinach Tart
- Roasted Asparagus & Goat Cheese Quiche
- Salmon, Smoked Cheddar, & Dill Quiche
- Quiche Scampi
- Bacon, Blue Cheese, & Roasted Tomato Quiche
- Leek & Bacon Quiche
- Caramelized Onion, Bacon, & Swiss Cheese Pie
- All-in-One Breakfast Quiche
- Broccoli, Mushroom, & Ham Quiche
- Smoky Bacon & Cheddar Cheese Quiche
- Ricotta, Spinach, & Sausage Quiche
- Italian Sausage & Spinach Polenta Pie
- Tarte Choucroute
- POT PIES
- Vegetable Pot Pie with a Pumpkin Biscuit Crust
- Old Bay Seafood Pot Pie
- Shrimp Pot Pie
- Tuna Bake Pot Pie
- Curried Chicken Pot Pie
- Chicken Pot Pie with Winter Vegetables
- Thanksgiving Leftovers Shepherd's Pie
- Turkey Crumb Pot Pie
- Taco Pot Pie
- Sausage & Guinness Pot Pie
- Classic Beef Pot Pie
- Meatball Pot Pie with Polenta Topping
- Sloppy Joe Pot Pies with a Biscuit Crust
- Fritos Chili Pot Pie
- Moroccan Lamb Pie
- SHEPHERD'S PIES & A MEAT PIE MISCELLANY
- Tex-Mex Chicken Tortilla Pie
- Italian Sausage & Chicken Skillet Pie
- Tourtière, My Way
- Shepherd's Pie
- Sweet Potato Shepherd's Pie
- Aussie Meat Pies
- American Cheeseburger Pie
- COBBLERS, STRUDELS, & OTHER WRAPPED ENTRÉES
- Roasted Vegetable Strudel
- Salmon & Spinach Pastry Packets
- Old-Fashioned Chicken & Biscuits
- Chicken & Rice Cheese Strudel
- Baked Hot Brown-ish Sandwich
- Fresh Tomato & Ham Cobbler
- Clyde's Chili Biscuit Cobbler
- Meatloaf Wellington
- Acknowledgments
- Measurement Equivalents
- Index
