Dinner Pies
From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Published on 27. October 2015
Book
Hardback
272 pages
978-1-55832-851-8 (ISBN)
Description
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
Reviews / Votes
"For neophytes without much baking experience but who want to hop on the chuckwagon, a new book, "Dinner Pies," by pie-blogger Ken Haedrich, offers easy-to-follow instructions and inspiration not only for pot pies but also for quiches, hand pies and turnovers." - The Oregonian"Essential for novice and proficient pie bakers, this pleasing companion to Haedrich's definitive Pie is an instant classic." - Library Journal
"Full of satisfying and savory treats that feel extra cozy in these chilly months." - Joy the Baker
More details
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Illustrations
4-color
Dimensions
Height: 235 mm
Width: 213 mm
Thickness: 22 mm
Weight
980 gr
ISBN-13
978-1-55832-851-8 (9781558328518)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ken Haedrich
Dinner Pies
From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
E-Book
10/2015
Harvard Common Press
€27.49
Available for download
Person
Ken Haedrich is one of America's most respected food writers and a recognized authority on baking, in particular, pie. He is the "Dean" of the popular website ThePieAcademy.com and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina.