Wheat-Free Cooking
Practical Help for the Home Cook
1st Edition
Published on 20. June 2011
158 pages
978-0-285-64052-8 (ISBN)
Description
Based on decades of practical experience, Rita Greer's husband has been on a wheat-free diet for many years, this reassuring and imaginative book tackles the growing problem of wheat allergy, and provides a guide to the new skills and knowledge that will help people cope easily with their new diet. Not at all "cranky" this book uses common sense and exciting ideas to produce a range of recipes for every meal of the day, all guaranteed to be completely free of wheat and yet including breads, cakes and pastries. There is a guide to foods that are safe, advice on those foods which may contain hidden wheat and special recipes that are also gluten-free. Being on a wheat-free diet does not mean having to eat extraordinary or expensive foods. The recipes in the book are all economical,comfortingly familiar and, above all, healthy and suitable for every member of the family.
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More details
Language
English
Place of publication
United Kingdom
Publishing group
Profile Books Ltd
Product notice
Reflowable
Illustrations
Illustrations
ISBN-13
978-0-285-64052-8 (9780285640528)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2012
Souvenir Press Ltd
€32.37
Article exhausted; check different version
Book
03/1995
Souvenir Press Ltd
€28.65
Article exhausted; check different version
Person
Rita Greer has been devising gluten-free recipes and writing about freefrom food for far longer than most of us can remember having hot breakfasts.
