Wheat-Free Cooking
Practical Help for the Home Cook
Published on 16. March 1995
Book
Paperback/Softback
128 pages
978-0-285-63238-7 (ISBN)
Description
Understanding and overcoming the problems of wheat allergy.
More details
Edition
Main
Language
English
Place of publication
United Kingdom
Publishing group
Profile Books Ltd
Illustrations
illustrations
Dimensions
Height: 216 mm
Width: 135 mm
ISBN-13
978-0-285-63238-7 (9780285632387)
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Schweitzer Classification
Other editions
Additional editions
E-Book
06/2011
1st Edition
Souvenir Press Ltd
from
€22.19
Available for download
Person
Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for 'her notable contribution to education and culture'. She is the author of Rita Greer's Vegetarian Cookbook, Simply Gluten Free, The Soft Diet and Wheat-Free Cooking.