Easy Gluten Free Cooking
Over 130 Recipes Plus Nutrition and Lifestyle Advice for Gluten (Wheat) Free Diet
1st Edition
Published on 16. May 2013
192 pages
978-0-00-738617-8 (ISBN)
Description
130 Recipes plus nutrition and lifestyle advice for a gluten free diet.
Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance - a coeliac condition.
The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow.
A range of Soups and Snacks
* Main course meals
* Desserts and Puddings including yummy Nut Brownies and sweet Almond Fruit Pastries
As well as recipes, Easy Gluten Free Cooking contains essential advice, support and top tips for gluten free living.
The nutrition you must know about
* Gluten free for children
* Kitchen cupboard essentials
* Emergency gluten free - in a hurry food
* Eating out, holidays, social pressures and more
Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance - a coeliac condition.
The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow.
A range of Soups and Snacks
* Main course meals
* Desserts and Puddings including yummy Nut Brownies and sweet Almond Fruit Pastries
As well as recipes, Easy Gluten Free Cooking contains essential advice, support and top tips for gluten free living.
The nutrition you must know about
* Gluten free for children
* Kitchen cupboard essentials
* Emergency gluten free - in a hurry food
* Eating out, holidays, social pressures and more
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
Index
File size
0,22 MB
ISBN-13
978-0-00-738617-8 (9780007386178)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Rita Greer
Easy Gluten Free Cooking
Over 130 Recipes Plus Nutrition and Lifestyle Advice for Gluten (Wheat) Free Diet
Book
02/2001
Thorsons
€34.84
Article exhausted; check different version
Person
Rita Greer is a specialist in cooking and catering for people with special diets. She is the author of a number of highly successful special diet cookbooks.
