Easy Gluten Free Cooking
Over 130 Recipes Plus Nutrition and Lifestyle Advice for Gluten (Wheat) Free Diet
Published on 5. February 2001
Book
Paperback/Softback
192 pages
978-0-00-710319-5 (ISBN)
Description
130 Recipes plus nutrition and lifestyle advice for a gluten free diet.
Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance - a coeliac condition.
The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow.
A range of Soups and Snacks
* Main course meals
* Desserts and Puddings including yummy Nut Brownies and sweet Almond Fruit Pastries
As well as recipes, Easy Gluten Free Cooking contains essential advice, support and top tips for gluten free living.
The nutrition you must know about
* Gluten free for children
* Kitchen cupboard essentials
* Emergency gluten free - in a hurry food
* Eating out, holidays, social pressures and more
Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance - a coeliac condition.
The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow.
A range of Soups and Snacks
* Main course meals
* Desserts and Puddings including yummy Nut Brownies and sweet Almond Fruit Pastries
As well as recipes, Easy Gluten Free Cooking contains essential advice, support and top tips for gluten free living.
The nutrition you must know about
* Gluten free for children
* Kitchen cupboard essentials
* Emergency gluten free - in a hurry food
* Eating out, holidays, social pressures and more
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
New edition
Product notice
Unsewn / adhesive bound
Paperback (UK-trade)
Illustrations
Index
Dimensions
Height: 216 mm
Width: 159 mm
Thickness: 14 mm
Weight
347 gr
ISBN-13
978-0-00-710319-5 (9780007103195)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Rita Greer
Easy Gluten Free Cooking
Over 130 Recipes Plus Nutrition and Lifestyle Advice for Gluten (Wheat) Free Diet
E-Book
05/2013
1st Edition
Thorsons
€8.49
Available for download
Person
Rita Greer is a specialist in cooking and catering for people with special diets. She is the author of a number of highly successful special diet cookbooks.