Slow Cooking for Two
Basics Techniques Recipes
1st Edition
Published on 29. May 2020
161 pages
978-1-4236-3384-6 (ISBN)
Description
Easy meals and creative recipes, tips, and techniques.Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helperslike foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blenderCynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.
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08/2013
Gibbs M. Smith Inc
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Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia.
