Slow Cooking for Two
Basic Techniques Recipes
Published on 1. August 2013
Book
Hardback
160 pages
978-1-4236-3383-9 (ISBN)
More details
Language
English
Place of publication
Layton, UT
United States
Dimensions
Height: 241 mm
Width: 210 mm
Thickness: 19 mm
Weight
816 gr
ISBN-13
978-1-4236-3383-9 (9781423633839)
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05/2020
1st Edition
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